Chicken stuffed with brie and pear chutney

1
Jackie O'Callaghan

By
@foodwithjackieo

This is a good entertaining dinner party recipe for the fall.

Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
25 Min

Ingredients

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good quality boneless, skinless chicken breasts
panko breadcrumbs
butter
pear chutney (try frog hollow farm organic asian pear chutney)
olive oil spray
brie
red pepper flakes
chopped chives

How to Make Chicken stuffed with brie and pear chutney

Step-by-Step

  • 1Preheat oven to 425 degrees
    Spray glass baking pan with olive oil
    Melt three tablespoons butter in a pan, add 1 cup panko breadcrumbs, remove from heat
    Carefully cut a pouch in each chicken breast, add a little kosher salt
    Cut sides and top off brie
    Stuff chicken with brie, chopped chives, pear chutney and red pepper flakes
    Add chicken to pan and sprinkle breadcrumbs on top
    Bake for 23 minutes

Printable Recipe Card

About Chicken stuffed with brie and pear chutney

Course/Dish: Chicken
Hashtags: #Brie, #Stuffed, #pear




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