chicken stuffed with brie and pear chutney

Name: Chicken stuffed with brie and pear chutney
Prep time: 15 min
Cook time: 25 min
Ingredients: - good quality boneless, skinless chicken breasts; - panko breadcrumbs; - butter; - pear chutney (try frog hollow farm organic asian pear chutney); - olive oil spray; - brie; - red pepper flakes; - chopped chives

(1 RATING)

31 Pinches 1 Photo

Jackie O'Callaghan

Carmel, IN

Updated on Apr 12, 2012

This is a good entertaining dinner party recipe for the fall.

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prep time 15 Min

cook time 25 Min

method ---

yield

Ingredients

- good quality boneless, skinless chicken breasts
- panko breadcrumbs
- butter
- pear chutney (try frog hollow farm organic asian pear chutney)
- olive oil spray
- brie
- red pepper flakes
- chopped chives

How To Make chicken stuffed with brie and pear chutney

Step 1

Preheat oven to 425 degrees Spray glass baking pan with olive oil Melt three tablespoons butter in a pan, add 1 cup panko breadcrumbs, remove from heat Carefully cut a pouch in each chicken breast, add a little kosher salt Cut sides and top off brie Stuff chicken with brie, chopped chives, pear chutney and red pepper flakes Add chicken to pan and sprinkle breadcrumbs on top Bake for 23 minutes
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