Chicken stuffed with brie and pear chutney

Jackie O'Callaghan


This is a good entertaining dinner party recipe for the fall.

★★★★★ 1 vote
15 Min
25 Min


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good quality boneless, skinless chicken breasts
panko breadcrumbs
pear chutney (try frog hollow farm organic asian pear chutney)
olive oil spray
red pepper flakes
chopped chives

How to Make Chicken stuffed with brie and pear chutney


  • 1Preheat oven to 425 degrees
    Spray glass baking pan with olive oil
    Melt three tablespoons butter in a pan, add 1 cup panko breadcrumbs, remove from heat
    Carefully cut a pouch in each chicken breast, add a little kosher salt
    Cut sides and top off brie
    Stuff chicken with brie, chopped chives, pear chutney and red pepper flakes
    Add chicken to pan and sprinkle breadcrumbs on top
    Bake for 23 minutes

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About Chicken stuffed with brie and pear chutney

Course/Dish: Chicken
Hashtags: #Brie, #Stuffed, #pear

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