Chicken Stuffed Tomatoes

Chicken Stuffed Tomatoes Recipe

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Lynda Sweezey


Great summer meal. Good with a side salad and crusty bread.


★★★★★ 1 vote

15 Min


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  • 4 medium
  • 1
    cooked rotisserie chicken (from deli)skin removed and cubed
  • 1/2 c
    shredded carrot
  • 1/4 c
    chopped green onion
  • 1/3 c
  • 1/3 c
    ranch salad dressing
  • 1/4 c
    chopped walnuts or pecans

How to Make Chicken Stuffed Tomatoes


  1. Cut a thin slice off top of each tomato.
    Scoop out pulp,leaving a 1/2" shell.
    Invert tomato onto paper towel to drain.
  2. In a small bowl,combine the chicken,carrot,and onions.
    Combine mayonnaise and ranch dressing;stir into chicken mixture....Spoon into tomatoes...Sprinkle with the walnuts.

Printable Recipe Card

About Chicken Stuffed Tomatoes

Course/Dish: Chicken, Chicken Salads

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