chicken stuffed shells
(1 RATING)
This is my husband's grandma's recipe. It is very delicious. It is great on a cold winter's day. It also can be prepped ahead of time. You get a lot so you could put some aside to freeze. I serve them with homemade mashed potatoes and a veggie.
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prep time
45 Min
cook time
45 Min
method
---
yield
6 to 8
Ingredients
- 1 box jumbo pasta shells
- 3 to 4 large boneless chicken breasts
- 2 cans cream of chicken soup (large cans)
- 2 boxes stove top chicken stuffing
- 1/2 cup mayonaise
- - water
How To Make chicken stuffed shells
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Step 1Cook shells by directions on box. When ready drain and set aside.
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Step 2Boil chicken for 15 minutes.
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Step 3Prepare and cook stuffing.
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Step 4After chicken is boiled, drain. Dice the chicken. Put the chicken, mayonnaise, and stuffing in a large bowl and mix.
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Step 5At the bottom of a 9 x13 casserole dish, put half of one can of cream of chicken soup on bottom. Dilute with a little water.
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Step 6Pick up the shells and begin to use the stuffing mixture to stuff them. Place in casserole dish. Pour the rest of the cream of chicken soup on the top of the shells.
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Step 7Bake at 350 degrees for 45 minutes.
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