Real Recipes From Real Home Cooks ®

chicken stuffed shells

(1 rating)
Recipe by
Joyce J Schuler
Silverwood, MI

This is my baby sister's recipe and it's so good it would make a rabbit slap a bear to get it. Pretty easy and really tasty!

(1 rating)
yield 6 -8
prep time 45 Min
cook time 45 Min

Ingredients For chicken stuffed shells

  • 1/4 c
    butter or olive oil
  • 3 or 4
    boneless chicken breasts - chopped
  • 1/4 tsp
    poultry seasoning
  • 1/4 tsp
    seasoned salt
  • 2 box
    stove-top stuffing
  • 1 box
    large shell noodles
  • 1 1/2 c
    mayonaise (not salad dressing)
  • 1/2 c
    shredded mozerella cheese (save 1/4 cup for topping.)
  • 2 can
    cream of chicken soup diluted with water (it's easier to mix the soup and water in a separate bowl before adding over chicken.)

How To Make chicken stuffed shells

  • 1
    Note: Add 1 full can of water to the 2 cans of cream of chicken soup. Mix in a separate bowl until soup lumps are dissolved.
  • 2
    Fry chopped chicken in butter or olive oil - add poultry seasoning and seasoned salt while frying. Fry until chicken is tender. Set aside to drain on paper towels after frying.
  • 3
    Cook noodles as directed on package. Drain and set noodles aside to cool.
  • 4
    Mix stuffing as directed on the box.
  • 5
    Add chopped fried chicken to stuffing mix.
  • 6
    Add mayonaise and mozerella cheese (save 1/4 cup of cheese for topping) to stuffing mix and mix well.
  • 7
    Stuff cooked noodles with chicken mixture. It's easier to use a large spoon and noodles can be REALLY full.
  • 8
    Place stuffed noodles close together in a 13 X 9 baking pan and pour diluted soup over noodles.
  • 9
    Top mixture with 1/4 Cup shredded mozerella cheese.
  • 10
    Bake at 350* 40-45 minutes.

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