Chicken Stuffed Shells

Chicken Stuffed Shells Recipe

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Joyce J Schuler


This is my baby sister's recipe and it's so good it would make a rabbit slap a bear to get it. Pretty easy and really tasty!


★★★★★ 1 vote

45 Min
45 Min


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1/4 c
butter or olive oil
3 or 4
boneless chicken breasts - chopped
1/4 tsp
poultry seasoning
1/4 tsp
seasoned salt
2 box
stove-top stuffing
1 box
large shell noodles
1 1/2 c
mayonaise (not salad dressing)
1/2 c
shredded mozerella cheese (save 1/4 cup for topping.)
2 can(s)
cream of chicken soup diluted with water (it's easier to mix the soup and water in a separate bowl before adding over chicken.)

How to Make Chicken Stuffed Shells


  • 1Note: Add 1 full can of water to the 2 cans of cream of chicken soup. Mix in a separate bowl until soup lumps are dissolved.
  • 2Fry chopped chicken in butter or olive oil - add poultry seasoning and seasoned salt while frying. Fry until chicken is tender. Set aside to drain on paper towels after frying.
  • 3Cook noodles as directed on package. Drain and set noodles aside to cool.
  • 4Mix stuffing as directed on the box.
  • 5Add chopped fried chicken to stuffing mix.
  • 6Add mayonaise and mozerella cheese (save 1/4 cup of cheese for topping) to stuffing mix and mix well.
  • 7Stuff cooked noodles with chicken mixture. It's easier to use a large spoon and noodles can be REALLY full.
  • 8Place stuffed noodles close together in a 13 X 9 baking pan and pour diluted soup over noodles.
  • 9Top mixture with 1/4 Cup shredded mozerella cheese.
  • 10Bake at 350* 40-45 minutes.

Printable Recipe Card

About Chicken Stuffed Shells

Course/Dish: Chicken
Hashtags: #Noodles, #shell

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