Chicken Stuffed Shells
By
Joyce J Schuler
@Quoiky
1
This is my baby sister's recipe and it's so good it would make a rabbit slap a bear to get it. Pretty easy and really tasty!
Ingredients
- 1/4 c
- butter or olive oil
- 3 or 4
- boneless chicken breasts - chopped
- 1/4 tsp
- poultry seasoning
- 1/4 tsp
- seasoned salt
- 2 box
- stove-top stuffing
- 1 box
- large shell noodles
- 1 1/2 c
- mayonaise (not salad dressing)
- 1/2 c
- shredded mozerella cheese (save 1/4 cup for topping.)
- 2 can(s)
- cream of chicken soup diluted with water (it's easier to mix the soup and water in a separate bowl before adding over chicken.)
How to Make Chicken Stuffed Shells
- 1Note: Add 1 full can of water to the 2 cans of cream of chicken soup. Mix in a separate bowl until soup lumps are dissolved.
- 2Fry chopped chicken in butter or olive oil - add poultry seasoning and seasoned salt while frying. Fry until chicken is tender. Set aside to drain on paper towels after frying.
- 3Cook noodles as directed on package. Drain and set noodles aside to cool.
- 4Mix stuffing as directed on the box.
- 5Add chopped fried chicken to stuffing mix.
- 6Add mayonaise and mozerella cheese (save 1/4 cup of cheese for topping) to stuffing mix and mix well.
- 7Stuff cooked noodles with chicken mixture. It's easier to use a large spoon and noodles can be REALLY full.
- 8Place stuffed noodles close together in a 13 X 9 baking pan and pour diluted soup over noodles.
- 9Top mixture with 1/4 Cup shredded mozerella cheese.
- 10Bake at 350* 40-45 minutes.
