chicken stuffed shells
(1 RATING)
This is my baby sister's recipe and it's so good it would make a rabbit slap a bear to get it. Pretty easy and really tasty!
No Image
prep time
45 Min
cook time
45 Min
method
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yield
6-8 serving(s)
Ingredients
- 1/4 cup butter or olive oil
- 3 or 4 - boneless chicken breasts - chopped
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon seasoned salt
- 2 boxes stove-top stuffing
- 1 box large shell noodles
- 1 1/2 cups mayonaise (not salad dressing)
- 1/2 cup shredded mozerella cheese (save 1/4 cup for topping.)
- 2 cans cream of chicken soup diluted with water (it's easier to mix the soup and water in a separate bowl before adding over chicken.)
How To Make chicken stuffed shells
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Step 1Note: Add 1 full can of water to the 2 cans of cream of chicken soup. Mix in a separate bowl until soup lumps are dissolved.
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Step 2Fry chopped chicken in butter or olive oil - add poultry seasoning and seasoned salt while frying. Fry until chicken is tender. Set aside to drain on paper towels after frying.
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Step 3Cook noodles as directed on package. Drain and set noodles aside to cool.
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Step 4Mix stuffing as directed on the box.
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Step 5Add chopped fried chicken to stuffing mix.
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Step 6Add mayonaise and mozerella cheese (save 1/4 cup of cheese for topping) to stuffing mix and mix well.
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Step 7Stuff cooked noodles with chicken mixture. It's easier to use a large spoon and noodles can be REALLY full.
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Step 8Place stuffed noodles close together in a 13 X 9 baking pan and pour diluted soup over noodles.
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Step 9Top mixture with 1/4 Cup shredded mozerella cheese.
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Step 10Bake at 350* 40-45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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