Chicken Stuffed Shells

Chicken Stuffed Shells Recipe

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Kitchen Crew

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Ingredients

  • 4 c
    pasta shells, cooked (large)
  • 4 large
    chicken breasts, boneless
  • 1 Tbsp
    italian seasoning
  • 1 tsp
    fennel
  • 1/4 tsp
    cayenne pepper
  • 1 tsp
    pepper
  • 2
    garlic cloves
  • 1 lb
    spinach leaves

How to Make Chicken Stuffed Shells

Step-by-Step

  1. Cook the pasta and cool.
  2. Pound the chicken to a pulp, cook with everything except pasta and spinach.
  3. Put this in the food processor or blender, drippings and all.
  4. Proceed to make a firm paste, add spinach and mix thoroughly for 30 seconds.
  5. Carefully spoon into shells (I use a baby food spoon) place shells into a baking dish, bake for 10 minutes at 300 (until all liquid is gone and the chicken is starting to get crusty around the edges.
  6. Cover with your favorite sauce and enjoy.

Printable Recipe Card

About Chicken Stuffed Shells

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy




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