chicken stuffed shells

Name: Chicken Stuffed Shells
Cuisine: Italian
Ingredients: 4 cup(s) pasta shells, cooked (large); 4 large chicken breasts, boneless; 1 tablespoon(s) italian seasoning; 1 teaspoon(s) fennel; 1/4 teaspoon(s) cayenne pepper; 1 teaspoon(s) pepper; 2 - garlic cloves; 1 pound(s) spinach leaves

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Ingredients

4 cups pasta shells, cooked (large)
4 large chicken breasts, boneless
1 tablespoon italian seasoning
1 teaspoon fennel
1/4 teaspoon cayenne pepper
1 teaspoon pepper
2 - garlic cloves
1 pound spinach leaves

How To Make chicken stuffed shells

Step 1

Cook the pasta and cool.

Step 2

Pound the chicken to a pulp, cook with everything except pasta and spinach.
Step 3

Put this in the food processor or blender, drippings and all.
Step 4

Proceed to make a firm paste, add spinach and mix thoroughly for 30 seconds.
Step 5

Carefully spoon into shells (I use a baby food spoon) place shells into a baking dish, bake for 10 minutes at 300 (until all liquid is gone and the chicken is starting to get crusty around the edges.
Step 6

Cover with your favorite sauce and enjoy.
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