Chicken Stuffed Poblano Peppers
6poblano peppers cut in half (cut so they are flat and open) and seeded
4 cchopped cooked chicken breasts
8 oz pkgcream cheese softened
4seeded and chopped jalopena peppers
2 cshredded cheddar cheese
2 cfresh salsa, 1 cup for the chicken and 1 cup to serve on the side
1/2 cfresh cilantro, chopped
1 ptsour cream
How to Make Chicken Stuffed Poblano Peppers
- Cut poblano peppers in half so you can put chicken mixture on top. The peppers will not be stuffed like the fried ones.
- Mix chicken, jalopenas,cilantro, cream cheese, salsa and 1 cup of the cheddar cheese together. Put mixture on top of the peppers and place on a baking sheet.
- Top with the remaining cheddar cheese.
- Bake at 350 degrees covered loosely with foil for 30 mins. Remove foil and bake another 30 mins.
Serve with salsa and sour cream on the side.
I like to serve this with baracho beans and spanish rice