Chicken Stuffed Poblano Peppers
By
Jenny Powers
@JennyPowers
1
Ingredients
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6poblano peppers cut in half (cut so they are flat and open) and seeded
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4 cchopped cooked chicken breasts
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8 oz pkgcream cheese softened
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4seeded and chopped jalopena peppers
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2 cshredded cheddar cheese
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2 cfresh salsa, 1 cup for the chicken and 1 cup to serve on the side
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1/2 cfresh cilantro, chopped
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1 ptsour cream
How to Make Chicken Stuffed Poblano Peppers
- Cut poblano peppers in half so you can put chicken mixture on top. The peppers will not be stuffed like the fried ones.
- Mix chicken, jalopenas,cilantro, cream cheese, salsa and 1 cup of the cheddar cheese together. Put mixture on top of the peppers and place on a baking sheet.
- Top with the remaining cheddar cheese.
- Bake at 350 degrees covered loosely with foil for 30 mins. Remove foil and bake another 30 mins.
Serve with salsa and sour cream on the side.
I like to serve this with baracho beans and spanish rice