Real Recipes From Real Home Cooks ®

chicken stuffed poblano peppers

(1 rating)
Recipe by
Jenny Powers
Abingdon, VA

I love battered and fried poblano peppers, but avoid because they are not so healthy. I also don't like to fry. I came up with this easy receipe, it is so good. My friends raved about the peppers Hope you try it. I served it with my baracho beans and spanish rice.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For chicken stuffed poblano peppers

  • 6
    poblano peppers cut in half (cut so they are flat and open) and seeded
  • 4 c
    chopped cooked chicken breasts
  • 8 oz pkg
    cream cheese softened
  • 4
    seeded and chopped jalopena peppers
  • 2 c
    shredded cheddar cheese
  • 2 c
    fresh salsa, 1 cup for the chicken and 1 cup to serve on the side
  • 1/2 c
    fresh cilantro, chopped
  • 1 pt
    sour cream

How To Make chicken stuffed poblano peppers

  • 1
    Cut poblano peppers in half so you can put chicken mixture on top. The peppers will not be stuffed like the fried ones.
  • 2
    Mix chicken, jalopenas,cilantro, cream cheese, salsa and 1 cup of the cheddar cheese together. Put mixture on top of the peppers and place on a baking sheet.
  • 3
    Top with the remaining cheddar cheese.
  • 4
    Bake at 350 degrees covered loosely with foil for 30 mins. Remove foil and bake another 30 mins. Serve with salsa and sour cream on the side. I like to serve this with baracho beans and spanish rice