chicken stuffed baked sweet onions
I have a few WALLA WALLA onions left. So I decided to combine a few recipes...and came up with my own for a delicious baked onion. This is a nice side dish to be served as is...or with sour cream. I think I might name it: Nancy,s "MOON OVER SPOKANE, BAKED ONIONS" LOL...just kidding! Please enjoy... 9/29/12
prep time
5 Min
cook time
method
---
yield
6 serving(s)
Ingredients
- 3-4 - large sweet onions
- 1/2 can canned creamed broccoli soup .
- 2 tablespoons butter...melted
- - buttery crackers... crushed
- 1/2 - 3/4 cups coooked chicken.....i used canned breast
- - pepper & paprika
- 1/2- 3/4 cups sour cream..........when serving.....
How To Make chicken stuffed baked sweet onions
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Step 1SKIN paper skin off ONIONS. CUT OFF ROOT BOTTOM. CUT OFF TOP 1/2 INCH OR MORE. PUT IN PAN OF WATER BRING TO A BOIL, TURN HEAT TO MEDIUM, pre boil FOR ABOUT 30 MINUTES. TILL SOFT BUT FIRM. REMOVE FROM PAN. DRAIN. -
Step 2On a cutting board, insert the end of a butter knife to punch out the center of the onions. Leave about 2or 3outer onion rings for filling.
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Step 3Crunch the buttery crackers. Put crackers on a plastic bag, and crush. I use the side of the soup can. Mix soup,chicken, and cracker crumbs.
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Step 4STUFF ONIONS. Sprinkle with paprika. PUT IN A BUTTERD DISH, ADD 1/3 CUPS OF WATER. COVER DISH. PLACE IN A PRE-HEATED OVEN set at 400 F. for 30 minutes. Remove cover for the last 10 minutes.
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Step 5Drain save a little water to mix with the sour cream. Serve with sour cream, sprinkle pepper and parsley on when serving....if desired. *** TIP: with the left over insides of the onions try my other recipe on JAP "CREAMED ONION SOUP, better than canned" Remember.......WASTE NOT..WANT NOT !
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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