CHICKEN STUFFED BAKED SWEET ONIONS

7
Nancy J. Patrykus

By
@Finnjin

I have a few WALLA WALLA onions left.
So I decided to combine a few recipes...and came up with my own for a delicious baked onion.
This is a nice side dish to be served as is...or with sour cream.

I think I might name it: Nancy,s
"MOON OVER SPOKANE, BAKED ONIONS"
LOL...just kidding!
Please enjoy...
9/29/12

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min

Ingredients

  • 3-4
    large sweet onions
  • 1/2 can(s)
    canned creamed broccoli soup .
  • 2 Tbsp
    butter...melted
  • ·
    buttery crackers... crushed
  • 1/2 - 3/4 c
    coooked chicken.....i used canned breast
  • ·
    pepper & paprika
  • 1/2- 3/4 c
    sour cream..........when serving.....

How to Make CHICKEN STUFFED BAKED SWEET ONIONS

Step-by-Step

  1. SKIN paper skin off ONIONS.
    CUT OFF ROOT BOTTOM.
    CUT OFF TOP 1/2 INCH OR MORE.
    PUT IN PAN OF WATER BRING TO A BOIL, TURN HEAT TO MEDIUM, pre boil FOR ABOUT 30 MINUTES.
    TILL SOFT BUT FIRM.
    REMOVE FROM PAN.
    DRAIN.
  2. On a cutting board, insert the end of a butter knife to punch out the center of the onions.
    Leave about 2or 3outer onion rings for filling.
  3. Crunch the buttery crackers. Put crackers on a plastic bag, and crush. I use the side of the soup can.
    Mix soup,chicken, and cracker crumbs.
  4. STUFF ONIONS.
    Sprinkle with paprika.
    PUT IN A BUTTERD DISH, ADD 1/3 CUPS OF WATER.
    COVER DISH.
    PLACE IN A PRE-HEATED OVEN
    set at 400 F. for 30 minutes.
    Remove cover for the last 10 minutes.
  5. Drain save a little water to mix with the sour cream.
    Serve with sour cream, sprinkle pepper and parsley on when serving....if desired.

    *** TIP: with the left over insides of the onions
    try my other recipe on JAP
    "CREAMED ONION SOUP, better than canned"
    Remember.......WASTE NOT..WANT NOT !

Printable Recipe Card

About CHICKEN STUFFED BAKED SWEET ONIONS

Course/Dish: Chicken Vegetables




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