Chicken Stroganoff

Chicken Stroganoff Recipe

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Sherry Garavet

By
@SJeanG

I made this recipe when the kids wanted something different so I put this together and they loved it. Even the picky eaters go back for seconds.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
30 Min

Ingredients

3
boneless, skinless chicken breasts
1 medium
yellow onion, diced
1-8 oz
sliced mushrooms
1 can(s)
cream of mushroom soup
1-8 oz
sour cream
1-8 oz pkg
shredded sharp cheddar cheese
1-12 oz pkg
wide egg noodles
2 Tbsp
butter

How to Make Chicken Stroganoff

Step-by-Step

  • 1In a dutch oven, bring water to a boil. Add chicken breasts and cook till done, about 15 minutes.
  • 2While chicken breasts are cooking, go ahead and cook your egg noodles according to package directions for al dente. Drain and run under cold water to stop cooking, set aside.
  • 3Drain chicken and cut into bite sized pieces, set aside.
  • 4In the same dutch oven you cooked the chicken in, add butter, melt, then add diced onions and sliced mushrooms then cook till tender.
  • 5Add chicken and stir till chicken and onions are mixed well.
  • 6Add sour cream and cream of mushroom soup. Stir into chicken mixture.
  • 7Add cooked egg noodles and 1/2 of the bag of shredded cheddar cheese.
  • 8If mixture is too dry, you may slowly add chicken broth till it's the way you like it. At times, I have added some cream of chicken soup if I'm not going to serve it right away and stick it in the oven to keep warm.
  • 9Spoon into baking dish and top with remaining cheese. Pop into 350 degree oven till cheese is melted.
  • 10If you are going to keep it in the oven to stay warm till serving time, you may want to cover it with foil or a lid. This is great served with a salad or steamed broccoli.

Printable Recipe Card

About Chicken Stroganoff

Course/Dish: Chicken, Pasta
Other Tag: For Kids
Hashtags: #Casserole, #stroganoff