Real Recipes From Real Home Cooks ®

chicken stroganoff

(1 rating)
Recipe by
Sherry Garavet
Iron River, MI

I made this recipe when the kids wanted something different so I put this together and they loved it. Even the picky eaters go back for seconds.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For chicken stroganoff

  • 3
    boneless, skinless chicken breasts
  • 1 md
    yellow onion, diced
  • 1-8 oz
    sliced mushrooms
  • 1 can
    cream of mushroom soup
  • 1-8 oz
    sour cream
  • 1-8 oz pkg
    shredded sharp cheddar cheese
  • 1-12 oz pkg
    wide egg noodles
  • 2 Tbsp

How To Make chicken stroganoff

  • 1
    In a dutch oven, bring water to a boil. Add chicken breasts and cook till done, about 15 minutes.
  • 2
    While chicken breasts are cooking, go ahead and cook your egg noodles according to package directions for al dente. Drain and run under cold water to stop cooking, set aside.
  • 3
    Drain chicken and cut into bite sized pieces, set aside.
  • 4
    In the same dutch oven you cooked the chicken in, add butter, melt, then add diced onions and sliced mushrooms then cook till tender.
  • 5
    Add chicken and stir till chicken and onions are mixed well.
  • 6
    Add sour cream and cream of mushroom soup. Stir into chicken mixture.
  • 7
    Add cooked egg noodles and 1/2 of the bag of shredded cheddar cheese.
  • 8
    If mixture is too dry, you may slowly add chicken broth till it's the way you like it. At times, I have added some cream of chicken soup if I'm not going to serve it right away and stick it in the oven to keep warm.
  • 9
    Spoon into baking dish and top with remaining cheese. Pop into 350 degree oven till cheese is melted.
  • 10
    If you are going to keep it in the oven to stay warm till serving time, you may want to cover it with foil or a lid. This is great served with a salad or steamed broccoli.

Categories & Tags for Chicken Stroganoff: