chicken stroganoff
This is such a good recipe.
No Image
prep time
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
Ingredients
- 4 - chicken breasts, skinless, boneless
- 8 ounces cream cheese
- 1 can cream of chicken soup, undiluted
- 1 package dry italian dressing mix
- 2 tablespoons butter, cut into pieces
- - cooked egg noodles, for four
How To Make chicken stroganoff
-
Step 1Place chicken in the bottom of crock pot. Top with butter. Sprinkle Italian dressing over the chicken. Cover and cook on low 5 1/2 hours. Add cream cheese and soup; cook 30 minutes more. Serve over egg noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes