chicken stroganoff

How To Make chicken stroganoff

• Step 1
  Place the flour and paprika in a small plastic bag and season well.
• Step 2
  Add the chicken pieces to the bag and shake to coat.
• Step 3
  Spray a large frying pan with a fine coating of spray oil or heat the butter, and gently fry the chicken until golden.
• Step 4
  Transfer to a bowl with a slotted spoon and cover to keep warm.
• Step 5
  Heat the stock in the pan, add the onions and garlic and simmer for 10 minutes.
• Step 6
  Add the mushrooms, sherry, and chicken to the pan along with the remaining stock and a little seasoning to taste.
• Step 7
  Cook for 5 minutes, stirring until all the ingredients are heated through and the sauce has thickened up
• Step 8
  Remove from the heat and stir in the cream.
• Step 9
  Sprinkle with chives and serve with noodles or rice.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!