Chicken Stroganoff

Chicken Stroganoff  Recipe

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2 Tbsp
1 Tbsp
chicken breasts, cubed
cooking spray
20 oz
chicken stock
6 oz
pearl onion
garlic clove, finely chopped
6 oz
mushrooms, mixed (button, oyster) and quartered
6 Tbsp
2 Tbsp
sour cream
2 Tbsp
chives, fresh/chopped

How to Make Chicken Stroganoff


  • 1Place the flour and paprika in a small plastic bag and season well.
  • 2Add the chicken pieces to the bag and shake to coat.
  • 3Spray a large frying pan with a fine coating of spray oil or heat the butter, and gently fry the chicken until golden.
  • 4Transfer to a bowl with a slotted spoon and cover to keep warm.
  • 5Heat the stock in the pan, add the onions and garlic and simmer for 10 minutes.
  • 6Add the mushrooms, sherry, and chicken to the pan along with the remaining stock and a little seasoning to taste.
  • 7Cook for 5 minutes, stirring until all the ingredients are heated through and the sauce has thickened up
  • 8Remove from the heat and stir in the cream.
  • 9Sprinkle with chives and serve with noodles or rice.

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About Chicken Stroganoff

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy