chicken stroganoff

How To Make chicken stroganoff

• Step 1
  Heat the oil in a large skilllet over medium-high heat.
• Step 2
  Working in batches to avoid overcrowding the skillet, add the chicken to the skillet; cook, stirring occasionally, until golden and no longer pink in the center, about 6 minutes.
• Step 3
  Transfer chicken to a plate.
• Step 4
  Reduce the heat to medium.
• Step 5
  Add the mushrooms to the skillet; cook until the mushrooms release their juices and are golden and tender, about 6 minutes.
• Step 6
  (If the skillet becomes too dry, add 1 or 2 teaspoons of the chicken broth, or more as needed.)
• Step 7
  Meanwhile, stir together the flour and 2 tablespoons of the milk in the measuring cup until the mixture is smooth and no lumps remain.
• Step 8
  Stir in the remaining milk until well blended.
• Step 9
  Return the chicken to the skillet.
• Step 10
  Increase the heat to medium-high.
• Step 11
  Add the chicken broth to the skillet.
• Step 12
  Stir flour mixture, salt, paprika and black pepper into skillet.
• Step 13
  Bring to boiling.
• Step 14
  Reduce heat to medium; simmer, stirring occasionally, until mixture thickens slightly, about 5 minutes.
• Step 15
  Serve with hot cooked rice.
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