chicken stroganoff
(1 RATING)
THIS IS ONE OF MY VERY FIRST RECIPES I CREATED SOME 35 YRS AGO... STILL COMIN UP WITH NEW IDEAS...
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prep time
25 Min
cook time
55 Min
method
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yield
4-6 serving(s)
Ingredients
- 1 1/4 pounds chicken breast tenders... cut in bite size pieces
- 1/3 cup both stick butter and conola oil
- 8 ounces 3-5 different kinds of fresh and/or wild mushrooms
- 1 medium yellow onion... chopped
- clove garlic ... to taste
- 1 1/3 cups mixed red and green bell peppers... chopped
- 2 teaspoons dried celery leaves ... crushed
- 24 ounces fat free 1% cottage cheese
- 1 tablespoon dried chives
- - milk... as needed
- 1/2 pound egg noodles... cooked
How To Make chicken stroganoff
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Step 1in large fry pan heat butter an oil while that heats up chop all mushrooms an mix together in lg bowl....
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Step 2once oil/butter is hot[ when drop of water "jumps" when put in pan] add chicken pieces... may need to do 2-3 batches while chicken browns... chop onions,peppers,and garlic
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Step 3once all meat is browned... add onions,peppers,garlic... cook an stir til onion limp.. remove from pan
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Step 4divid mushrooms into 3-4 batches an cook add more butter/oil if needed
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Step 5cook noodles by pkg directions drain well cover set aside
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Step 6while mushrooms cook... take cottage cheese celery leaves,and chive an put in food processor.....mix til smooth an creamy... drizzle some milk into it if to thick[ most times is bout 1/4 c milk i add]
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Step 7once last batch mushrooms cooked mix chicken with veggies,all the mushrooms,cottage cheese mix in a lg bowl stir...spray 2 9x11 glass pans.... divid mixture into both pans...cover with foil.....
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Step 8bake at 350 for 45 -50 min remove foil bake 5 min more let rest 10 min before slicing an seving with sprinkle of chives on top of each serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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