chicken stroganoff

(1 RATING)
38 Pinches
born in Traverse City Mich now in Chattanooga, TN
Updated on Oct 26, 2010

THIS IS ONE OF MY VERY FIRST RECIPES I CREATED SOME 35 YRS AGO... STILL COMIN UP WITH NEW IDEAS...

prep time 25 Min
cook time 55 Min
method ---
yield 4-6 serving(s)

Ingredients

  • 1 1/4 pounds chicken breast tenders... cut in bite size pieces
  • 1/3 cup both stick butter and conola oil
  • 8 ounces 3-5 different kinds of fresh and/or wild mushrooms
  • 1 medium yellow onion... chopped
  • clove garlic ... to taste
  • 1 1/3 cups mixed red and green bell peppers... chopped
  • 2 teaspoons dried celery leaves ... crushed
  • 24 ounces fat free 1% cottage cheese
  • 1 tablespoon dried chives
  • - milk... as needed
  • 1/2 pound egg noodles... cooked

How To Make chicken stroganoff

  • Step 1
    in large fry pan heat butter an oil while that heats up chop all mushrooms an mix together in lg bowl....
  • Step 2
    once oil/butter is hot[ when drop of water "jumps" when put in pan] add chicken pieces... may need to do 2-3 batches while chicken browns... chop onions,peppers,and garlic
  • Step 3
    once all meat is browned... add onions,peppers,garlic... cook an stir til onion limp.. remove from pan
  • Step 4
    divid mushrooms into 3-4 batches an cook add more butter/oil if needed
  • Step 5
    cook noodles by pkg directions drain well cover set aside
  • Step 6
    while mushrooms cook... take cottage cheese celery leaves,and chive an put in food processor.....mix til smooth an creamy... drizzle some milk into it if to thick[ most times is bout 1/4 c milk i add]
  • Step 7
    once last batch mushrooms cooked mix chicken with veggies,all the mushrooms,cottage cheese mix in a lg bowl stir...spray 2 9x11 glass pans.... divid mixture into both pans...cover with foil.....
  • Step 8
    bake at 350 for 45 -50 min remove foil bake 5 min more let rest 10 min before slicing an seving with sprinkle of chives on top of each serving

Discover More

Category: Chicken
Category: Pasta

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