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prep time
10 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 4 - bacon strips, diced
- 1 pound boneless skinless chicken breasts, cut into 1/4 inch strips
- 1 medium onion, chopped
- 2 jars sliced mushrooms, drained
- 1 1/2 cups chicken broth
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/8 teaspoon paprika
- - pepper to taste
- 2 tablespoons all-purpose flour
- 1 cup sour cream
- - hot cooked noodles
How To Make chicken stroganoff
-
Step 1In a skillet cook bacon till crispy. Drain, reserving 2 tablespoons of drippings; set bacon aside. In the drippings, cook the chicken, onions and mushrooms until the chicken is no longer pink. Add the broth, garlic, salt and paprika, pepper and bacon. cover and simmer 10 minutes. Combine flour and sour cream until smooth; and add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over cooked noodles.
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