Chicken Strips

1
Donna Brown

By
@gabbiegirl

These chicken strips have a little "kick" to them.

Rating:

★★★★★ 5 votes

Comments:
Method:
Pan Fry

Ingredients

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  • ·
    chicken tenders
  • 1
    egg, beaten
  • 1/4 c
    water or 1/4 cup buttermilk
  • ·
    flour for battering
  • ·
    salt, pepper, garlic salt
  • ·
    favorite oil (i use either peanut or coconut oil with a little bit of canola oil mixed with it)
  • ·
    tabasco or desired hot sauce, to your taste

How to Make Chicken Strips

Step-by-Step

  1. Lightly beat egg and add either water or buttermilk and several drops of hot sauce to it. I use about 2 Tablespoons as we like it spicy. It won't be hot after it's cooked, only the spicy hot sauce taste. Place in a zip bag, add chicken tenders and marinate in the refrigerator a couple of hours. When ready to cook, heat oil, add flour with seasonings to either a brown paper bag or a zip bag. Add chicken tenders and shake well. Remove tenders one at the time, shake off excess flour, add chicken to hot oil. Cook 3 - 4 minutes per side, browning well.

Printable Recipe Card

About Chicken Strips

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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