Chicken Strips

Donna Brown


These chicken strips have a little "kick" to them.

★★★★★ 5 votes
Pan Fry


chicken tenders
egg, beaten
1/4 c
water or 1/4 cup buttermilk
flour for battering
salt, pepper, garlic salt
favorite oil (i use either peanut or coconut oil with a little bit of canola oil mixed with it)
tabasco or desired hot sauce, to your taste


1Lightly beat egg and add either water or buttermilk and several drops of hot sauce to it. I use about 2 Tablespoons as we like it spicy. It won't be hot after it's cooked, only the spicy hot sauce taste. Place in a zip bag, add chicken tenders and marinate in the refrigerator a couple of hours. When ready to cook, heat oil, add flour with seasonings to either a brown paper bag or a zip bag. Add chicken tenders and shake well. Remove tenders one at the time, shake off excess flour, add chicken to hot oil. Cook 3 - 4 minutes per side, browning well.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy