chicken strips
These chicken strips have a little "kick" to them.
prep time
cook time
method
Pan Fry
yield
Ingredients
- - chicken tenders
- 1 - egg, beaten
- 1/4 cup water or 1/4 cup buttermilk
- - flour for battering
- - salt, pepper, garlic salt
- - favorite oil (i use either peanut or coconut oil with a little bit of canola oil mixed with it)
- - tabasco or desired hot sauce, to your taste
How To Make chicken strips
-
Step 1Lightly beat egg and add either water or buttermilk and several drops of hot sauce to it. I use about 2 Tablespoons as we like it spicy. It won't be hot after it's cooked, only the spicy hot sauce taste. Place in a zip bag, add chicken tenders and marinate in the refrigerator a couple of hours. When ready to cook, heat oil, add flour with seasonings to either a brown paper bag or a zip bag. Add chicken tenders and shake well. Remove tenders one at the time, shake off excess flour, add chicken to hot oil. Cook 3 - 4 minutes per side, browning well.
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