1/4 cwater or 1/4 cup buttermilk
·flour for battering
·salt, pepper, garlic salt
·favorite oil (i use either peanut or coconut oil with a little bit of canola oil mixed with it)
·tabasco or desired hot sauce, to your taste
How to Make Chicken Strips
- Lightly beat egg and add either water or buttermilk and several drops of hot sauce to it. I use about 2 Tablespoons as we like it spicy. It won't be hot after it's cooked, only the spicy hot sauce taste. Place in a zip bag, add chicken tenders and marinate in the refrigerator a couple of hours. When ready to cook, heat oil, add flour with seasonings to either a brown paper bag or a zip bag. Add chicken tenders and shake well. Remove tenders one at the time, shake off excess flour, add chicken to hot oil. Cook 3 - 4 minutes per side, browning well.