Chicken Strips

Donna Brown


These chicken strips have a little "kick" to them.


★★★★★ 5 votes

Pan Fry


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  • ·
    chicken tenders
  • 1
    egg, beaten
  • 1/4 c
    water or 1/4 cup buttermilk
  • ·
    flour for battering
  • ·
    salt, pepper, garlic salt
  • ·
    favorite oil (i use either peanut or coconut oil with a little bit of canola oil mixed with it)
  • ·
    tabasco or desired hot sauce, to your taste

How to Make Chicken Strips


  1. Lightly beat egg and add either water or buttermilk and several drops of hot sauce to it. I use about 2 Tablespoons as we like it spicy. It won't be hot after it's cooked, only the spicy hot sauce taste. Place in a zip bag, add chicken tenders and marinate in the refrigerator a couple of hours. When ready to cook, heat oil, add flour with seasonings to either a brown paper bag or a zip bag. Add chicken tenders and shake well. Remove tenders one at the time, shake off excess flour, add chicken to hot oil. Cook 3 - 4 minutes per side, browning well.

Printable Recipe Card

About Chicken Strips

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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