Chicken Stir-Fry

Chicken Stir-fry Recipe

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Crystal Rangel



★★★★★ 2 votes



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chicken breast halves, skinless and boneless
3 Tbsp
2 Tbsp
soy sauce
1/2 tsp
ground ginger
1/4 tsp
garlic powder
3 Tbsp
cooking oil
2 c
broccoli florets
1 c
sliced celery
1 c
thinly sliced carrots
1 c
onion, cut into wedges
1 c
1 tsp
chicken bouillon granules

How to Make Chicken Stir-Fry


  • 1Cut chicken into 1/2" strips; place in a resealable plastic bag.
  • 2Add cornstarch and toss to coat.
  • 3Combine soy sauce, ginger and garlic powder; add to bag and shake well.
  • 4Refrigerate for 30 minutes.
  • 5In a large skillet or wok, heat 2 tablespoons of oil; stir-fry chicken until no longer pink, about 3-5 minutes.
  • 6Remove and keep warm.
  • 7Add remaining oil; stir-fry broccoli, celery, carrots and onion for 4-5 minutes or until crisp-tender.
  • 8Add water and bouillon.
  • 9Return chicken to pan.
  • 10Cook and stir until thickened and bubbly.

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About Chicken Stir-Fry

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy

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