Real Recipes From Real Home Cooks ®

chicken stir fry with rice noodles

Recipe by
barbara lentz
beulah, MI

One of the best Vietnamese stir fries ever

yield 2 -4
method Stir-Fry

Ingredients For chicken stir fry with rice noodles

  • 2
    boneless chicken thighs cut into strips
  • 1 tsp
  • 1 tsp
    peanut oil
  • 2 Tbsp
    hoisn sauce
  • 1 tsp
    oyster sauce
  • 1 Tbsp
    dark soy sauce
  • 1/2 tsp
    sesame oil
  • 2 tsp
    shaoxing wine or sherry
  • 2 Tbsp
    brown sugar
  • 1/4 tsp
    white pepper
  • 4 oz
    rice noodles
  • 1 Tbsp
    olive oil
  • 2 clove
    garlic minced
  • 1 md
    onion sliced
  • 1
    baby bok choy chopped white and green parts separated
  • 4 oz
    shiitake mushrooms chopped
  • 3
    green onions chopped
  • cilantro for garnish

How To Make chicken stir fry with rice noodles

  • 1
    Mix the chicken cornstarch and oil together in a bowl and set aside. Mix the sauce ingredients together and set aside.
  • 2
    Cook the noodles according to package directions and drain.
  • 3
    Place the olive oil in a wok and add the onions and stir fry for 3 minutes. Add the garlic and stir fry 30 seconds. Add the chicken and stir fry 2 minutes.
  • 4
    Add the white parts of the bok choy and mushrooms. stir fry 3 minutes. Add the green onions and stir fry 30 seconds.
  • 5
    Add the noodles and sauce and stir to coat all the noodles and veggies in the sauce. Add the green parts of the bok choy and let wilt.
  • 6
    plate in bowl and garnish with cilantro.

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