chicken stir fry with rice noodles
One of the best Vietnamese stir fries ever
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yield
2 -4
method
Stir-Fry
Ingredients For chicken stir fry with rice noodles
- CHICKEN
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2boneless chicken thighs cut into strips
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1 tspcornstarch
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1 tsppeanut oil
- SAUCE
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2 Tbsphoisn sauce
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1 tspoyster sauce
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1 Tbspdark soy sauce
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1/2 tspsesame oil
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2 tspshaoxing wine or sherry
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2 Tbspbrown sugar
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1/4 tspwhite pepper
- STIR FRY
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4 ozrice noodles
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1 Tbspolive oil
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2 clovegarlic minced
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1 mdonion sliced
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1baby bok choy chopped white and green parts separated
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4 ozshiitake mushrooms chopped
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3green onions chopped
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cilantro for garnish
How To Make chicken stir fry with rice noodles
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1Mix the chicken cornstarch and oil together in a bowl and set aside. Mix the sauce ingredients together and set aside.
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2Cook the noodles according to package directions and drain.
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3Place the olive oil in a wok and add the onions and stir fry for 3 minutes. Add the garlic and stir fry 30 seconds. Add the chicken and stir fry 2 minutes.
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4Add the white parts of the bok choy and mushrooms. stir fry 3 minutes. Add the green onions and stir fry 30 seconds.
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5Add the noodles and sauce and stir to coat all the noodles and veggies in the sauce. Add the green parts of the bok choy and let wilt.
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6plate in bowl and garnish with cilantro.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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