chicken stir-fry so easy
You are just going to love this recipe- so quick and easy! It's savory and quick to put on the table, because it uses rotisserie chicken and whatever veggies you have on hand.
prep time
15 Min
cook time
15 Min
method
Stir-Fry
yield
4- servings
Ingredients
- 2 tablespoons cornstarch
- 1 3/4 cups chicken broth or chicken stock
- 1 tablespoon soy sauce
- 1/2 teaspoon ground ginger
- 1 cup fresh broccoli florets,
- 1/2 cup fresh sliced carrots
- 1/2 cup sliced celery
- 1/2 cup green onion
- 1/2 cup red or green bell peppers cut in strips
- 3/4 cup pineapple chunks with juice,optional
- 2 cups rotisserie chicken breast,chopped up
- 3 cups cooked regular long-grain white rice (1 c. uncooked)
How To Make chicken stir-fry so easy
-
Step 1Stir the cornstarch, 1 cup broth, soy sauce and ginger in a small bowl until the mixture is smooth.
-
Step 2Heat the vegetables and remaining 3/4 cup broth in a 10-inch nonstick skillet over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Add in pineapple and juice.
-
Step 3Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Stir in the chicken and cook until the mixture is hot and bubbling. Serve over hot rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes