Chicken Stir Fry
By
Angel Thompson
@adt704
9
*Can use fresh vegetables instead of frozen*
-2 cups of combined peppers, zucchini, eggplant or tomatoes.
*Can substitute the chicken with beef, pork or seafood as well.*
*Serve over rice*
Ingredients
-
1 lbbonless, skinless chicken breasts. cut into thin strips
-
1 smallonion, sliced
-
2 Tbspvegetable oil
-
2 clovegarlic, minced
-
2 cfrozen seven vegetable stir fry blend
-
2/3 cteriyaki sauce, divided
-
2 tspcornstarch
-
1 tspsesame seeds