Chicken Stir Fry

5
Angel Thompson

By
@adt704

This is a quick meal. I used it mostly on nights were I'm short on time. Taste is wonderful!

*Can use fresh vegetables instead of frozen*
-2 cups of combined peppers, zucchini, eggplant or tomatoes.

*Can substitute the chicken with beef, pork or seafood as well.*

*Serve over rice*

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

  • 1 lb
    bonless, skinless chicken breasts. cut into thin strips
  • 1 small
    onion, sliced
  • 2 Tbsp
    vegetable oil
  • 2 clove
    garlic, minced
  • 2 c
    frozen seven vegetable stir fry blend
  • 2/3 c
    teriyaki sauce, divided
  • 2 tsp
    cornstarch
  • 1 tsp
    sesame seeds

How to Make Chicken Stir Fry

Step-by-Step

  1. In large skillet, cook and stir onion in hot oil until translucent. Add garlic. Cook 1 min.
  2. Add chicken. Cook and stir until chicken is almost cooked through. Remove chicken and onion from pan and set aside in covered dish.
  3. Add frozen vegetables and 1/2 cup teriyaki sauce to skillet. Bring to a boil then simmer, covered, for 5 minutes.
  4. While vegetables are simmering, blend cornstarch with remaining teriyaki sauce.
  5. Add chicken and cornstarch mixture to pan and continue cooking until chicken is cooked through and sauce is thickened. Stir in sesame seeds.

Printable Recipe Card

About Chicken Stir Fry

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy



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