chicken stew
This stew is perfect for Fall or Winter! It has all the flavors that I love. It not only warms you up but fills your belly as well! Enjoy!
prep time
15 Min
cook time
45 Min
method
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yield
6 serving(s)
Ingredients
- 2 pounds chicken thighs, skinless and boneless, cubed
- 2 cloves garlic, minced
- 1 large onion, chopped
- 1 large bell pepper, chopped
- 1 bunch cilantro, fresh, chopped
- 1 tablespoon achiote powder or spanish paprika
- 1 can tomato paste
- 1 box chicken broth
- 1 can black olives
- 3 large potato, stew cut
- 3 large carrots, stew cut
- - salt and pepper
- 1 tablespoon olive oil, extra virgin
- - salt and pepper
How To Make chicken stew
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Step 1Heat oil in skillet.
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Step 2Salt and pepper chicken. Add Chicken to pan and brown.
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Step 3Add garlic, onion, bell pepper to pan and cook till tender. Make sure not to burn.
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Step 4Add cilantro to pan and saute for 1 minute.
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Step 5Add Achiote powder or paprika to mixture and stir to combine.
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Step 6Add olives, potatoes, carrots and stir. Cook for one minute.
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Step 7Add chicken broth. Bring to a boil over high heat than cover pot and lower heat to simmer for 45 minutes or till vegetables are tender. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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