chicken stew

Waianae, HI
Updated on Oct 26, 2011

This stew is perfect for Fall or Winter! It has all the flavors that I love. It not only warms you up but fills your belly as well! Enjoy!

prep time 15 Min
cook time 45 Min
method ---
yield 6 serving(s)

Ingredients

  • 2 pounds chicken thighs, skinless and boneless, cubed
  • 2 cloves garlic, minced
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 1 bunch cilantro, fresh, chopped
  • 1 tablespoon achiote powder or spanish paprika
  • 1 can tomato paste
  • 1 box chicken broth
  • 1 can black olives
  • 3 large potato, stew cut
  • 3 large carrots, stew cut
  • - salt and pepper
  • 1 tablespoon olive oil, extra virgin
  • - salt and pepper

How To Make chicken stew

  • Step 1
    Heat oil in skillet.
  • Step 2
    Salt and pepper chicken. Add Chicken to pan and brown.
  • Step 3
    Add garlic, onion, bell pepper to pan and cook till tender. Make sure not to burn.
  • Step 4
    Add cilantro to pan and saute for 1 minute.
  • Step 5
    Add Achiote powder or paprika to mixture and stir to combine.
  • Step 6
    Add olives, potatoes, carrots and stir. Cook for one minute.
  • Step 7
    Add chicken broth. Bring to a boil over high heat than cover pot and lower heat to simmer for 45 minutes or till vegetables are tender. Enjoy!

Discover More

Category: Chicken
Keyword: #stew
Keyword: #Tomato
Keyword: #paste

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