Chicken Stew with Pepper and Pineapple

Chicken Stew With Pepper And Pineapple

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Ingredients

  • 1 lb
    chicken breasts, boneles, skinless and cut in 1 1/2" chunks
  • 4
    carrots, cut in 1" chunks
  • 1/2 c
    chicken broth
  • 1 Tbsp
    ginger, finely chopped
  • 1 Tbsp
    brown sugar, firmly packed
  • 2 Tbsp
    soy sauce
  • 1/2 tsp
    allspice, ground
  • 1/2 tsp
    hot pepper sauce
  • 1 Tbsp
    cornstarch
  • 8 oz
    pineapple, drained chunks with juice reserved
  • 1 c
    red bell pepper, cut in 1" chunks

How to Make Chicken Stew with Pepper and Pineapple

Step-by-Step

  1. Mix chicken, carrots, broth, ginger root, brown sugar, soy sauce, allspice and pepper sauce in 3 1/2-4 quart slow cooker.
  2. Cover and cook on low heat setting 7-8 hours or until vegetables are tender and chicken is no longer pink in center.
  3. Mix cornstarch and reserved pineapple juice; gradually stir into chicken mixture.
  4. Stir in pineapple and bell pepper.
  5. Cover and cook on high heat setting about 15 minutes longer or until slightly thickened and bubbly.
  6. NOTE: One teaspoon ground ginger may be substituted for fresh ginger root.

Printable Recipe Card

About Chicken Stew with Pepper and Pineapple

Course/Dish: Chicken
Other Tag: Quick & Easy



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