chicken stew with pepper and pineapple
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Ingredients For chicken stew with pepper and pineapple
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1 lbchicken breasts, boneles, skinless and cut in 1 1/2" chunks
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8 ozpineapple, drained chunks with juice reserved
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1 Tbspcornstarch
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1/2 tsphot pepper sauce
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1/2 tspallspice, ground
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2 Tbspsoy sauce
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1 Tbspbrown sugar, firmly packed
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1 Tbspginger, finely chopped
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1/2 cchicken broth
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4carrots, cut in 1" chunks
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1 cred bell pepper, cut in 1" chunks
How To Make chicken stew with pepper and pineapple
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1Mix chicken, carrots, broth, ginger root, brown sugar, soy sauce, allspice and pepper sauce in 3 1/2-4 quart slow cooker.
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2Cover and cook on low heat setting 7-8 hours or until vegetables are tender and chicken is no longer pink in center.
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3Mix cornstarch and reserved pineapple juice; gradually stir into chicken mixture.
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4Stir in pineapple and bell pepper.
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5Cover and cook on high heat setting about 15 minutes longer or until slightly thickened and bubbly.
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6NOTE: One teaspoon ground ginger may be substituted for fresh ginger root.
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