Chicken Stew with Gremolata

Name: Chicken Stew with Gremolata
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: STEW:; 2 Tbsp olive oil; 2 lb boneless, skinless chicken breasts cut in large bite sized pieces; 1 lb new potatoes; 2 c carrots, cut in 1 inch thick slices; 1 c fresh or frozen small whole onions; 2 ribs celery, cut in 1 inch pieces; 1 c chicken broth; 1/2 c dry white wine or more chicken broth; 1/2 tsp dried oregano; 1/4 tsp dried thyme; 1 medium zucchini cut into 1/2 inch slices; 1/2 c evaporated skim milk; 3 Tbsp all purpose flour; GREMOLATA:; 3 Tbsp chopped parsley; 1 large clove garlic, minced; 1 tsp finely grated lemon peel

By Kathie Carr
@kathiecc

Here is another recipe I got from a friend in California. This one came from Better Homes and Gardens Magazine according to the not she gave me.

Gremolata is a mixture of spices: parsley, garlic, and lemon peel. Its very good with chicken.

I haven't made this recipe for a couple of years and don't have a picture. Drawing used is free clip art.

Rating:

★★★★★ 2 votes5

Serves:

Prep:

20 Min

Cook:

30 Min

Ingredients

STEW:
2 Tbsp

olive oil
2 lb

boneless, skinless chicken breasts cut in large bite sized pieces
1 lb

new potatoes
2 c

carrots, cut in 1 inch thick slices
1 c

fresh or frozen small whole onions
2

ribs celery, cut in 1 inch pieces
1 c

chicken broth
1/2 c

dry white wine or more chicken broth
1/2 tsp

dried oregano
1/4 tsp

dried thyme
1 medium

zucchini cut into 1/2 inch slices
1/2 c

evaporated skim milk
3 Tbsp

all purpose flour
GREMOLATA:
3 Tbsp

chopped parsley
1 large

clove garlic, minced
1 tsp

finely grated lemon peel
Add Ingredients to Grocery List

How to Make Chicken Stew with Gremolata

Step-by-Step

STEW:

Preheat a 4 1/2 quart Dutch oven with olive oil over medium heat. Brown chicken in hot pan for about 8-10 minutes, turning to get each piece browned a bit. Drain fat.
Cut potatoes in large bite sized pieces. Add potatoes, carrots, onions, celery, broth, wine, oregano, and thyme to pot. Bring mixture to a boil. Reduce heat, cover, and simmer for about 20 minutes. Add zucchini and cook for 5 minutes more.

Stir together milk and flour. Stir into hot stew. Cook and stir until mixture is thickened and bubbly.

Sprinkle Gremolata over each serving of stew.
GREMOLATA:

Mix together parsley, garlic, and lemon peel. Serve over stew.