chicken stew with gremolata

Name: Chicken Stew with Gremolata
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: ## STEW:; 2 tablespoon(s) olive oil; 2 pound(s) boneless, skinless chicken breasts cut in large bite sized pieces; 1 pound(s) new potatoes; 2 cup(s) carrots, cut in 1 inch thick slices; 1 cup(s) fresh or frozen small whole onions; 2 - ribs celery, cut in 1 inch pieces; 1 cup(s) chicken broth; 1/2 cup(s) dry white wine or more chicken broth; 1/2 teaspoon(s) dried oregano; 1/4 teaspoon(s) dried thyme; 1 medium zucchini cut into 1/2 inch slices; 1/2 cup(s) evaporated skim milk; 3 tablespoon(s) all purpose flour; ## GREMOLATA:; 3 tablespoon(s) chopped parsley; 1 large clove garlic, minced; 1 teaspoon(s) finely grated lemon peel

(2 RATINGS)

32 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Mar 23, 2012

Here is another recipe I got from a friend in California. This one came from Better Homes and Gardens Magazine according to the not she gave me. Gremolata is a mixture of spices: parsley, garlic, and lemon peel. Its very good with chicken. I haven't made this recipe for a couple of years and don't have a picture. Drawing used is free clip art.

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

STEW:
2 tablespoons olive oil
2 pounds boneless, skinless chicken breasts cut in large bite sized pieces
1 pound new potatoes
2 cups carrots, cut in 1 inch thick slices
1 cup fresh or frozen small whole onions
2 - ribs celery, cut in 1 inch pieces
1 cup chicken broth
1/2 cup dry white wine or more chicken broth
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
1 medium zucchini cut into 1/2 inch slices
1/2 cup evaporated skim milk
3 tablespoons all purpose flour
GREMOLATA:
3 tablespoons chopped parsley
1 large clove garlic, minced
1 teaspoon finely grated lemon peel

How To Make chicken stew with gremolata

Step 1

STEW: Preheat a 4 1/2 quart Dutch oven with olive oil over medium heat. Brown chicken in hot pan for about 8-10 minutes, turning to get each piece browned a bit. Drain fat.

Step 2

Cut potatoes in large bite sized pieces. Add potatoes, carrots, onions, celery, broth, wine, oregano, and thyme to pot. Bring mixture to a boil. Reduce heat, cover, and simmer for about 20 minutes. Add zucchini and cook for 5 minutes more. Stir together milk and flour. Stir into hot stew. Cook and stir until mixture is thickened and bubbly. Sprinkle Gremolata over each serving of stew.
Step 3

GREMOLATA: Mix together parsley, garlic, and lemon peel. Serve over stew.
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