chicken stew with dumplings

Name: Chicken Stew With Dumplings
Ingredients: 2 1/2 pound(s) chicken, cut into serving pieces; 1 stick(s) dried parsley flakes; 1 teaspoon(s) paprika; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 - 11 ounce can condensed cream of chicken soup; 2/3 cup(s) milk or half and half; 2 cup(s) buttermilk baking mix; 2/3 cup(s) milk

(1 RATING)

32 Pinches

Eve Peterson

Westfield, WI

Updated on Jun 26, 2011

Made in the microwave.

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Ingredients

2 1/2 pounds chicken, cut into serving pieces
1 stick dried parsley flakes
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1 - 11 ounce can condensed cream of chicken soup
2/3 cup milk or half and half
2 cups buttermilk baking mix
2/3 cup milk

How To Make chicken stew with dumplings

Step 1

Arrange chicken in a 10 inch round baking dish, with meatier, thicker portions facing toward the outer edge of the dish. Sprinkle with parsley flakes, paprika, salt and pepper. Cover with wax paper. Microwave on high for 19 minutes. Drain off juices.

Step 2

Combine soup and milk. Pour over chicken. Cover and microwave on high for 6 minutes, stirring once.
Step 3

Mix baking mix and milk together in a small bowl to form a soft dough. Drop dumplings all around the edge of the dish. Microwave, uncovered, on high for 9 to 10 minutes, or until dumplings are risen and light.
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