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chicken stew

bowdeannc avatar
Recipe by
Jan Bowen
@bowdeannc
Shelby/From SWLouisiana, NC

Easy

►
yield 6 -8
prep time 30 Min
cook time 1 Hr
method Stove Top

Ingredients For chicken stew

  • 12
    chicken thighs, skin on
  • 2 lg
    onions, chopped
  • 2 bunch
    green onions, chopped
  • 6 clove
    garlic, minced
  • 2 Tbsp
    chicken granuels
  • 1 c
    vegetable oil
  • 1 c
    all-purpose flour
  • 3 Tbsp
    cajun seasoning
  • 1 Tbsp
    garlic powder
  • 2 Tbsp
    onion powder
  • 8-10 c
    water

How To Make chicken stew

  • 1
    In a large pot, heat the oil on medium heat. Add the flour and make a roux, stirring constantly until you reach the color of dark peanut butter. Add chopped onions, green onions and garlic and cook for 10 minutes.
  • 2
    Add remaining ingredients, using about 8 cups of water first and stir well. More water can be added later if necessary. When mixture comes to a boil, reduce heat to low and cook for 1 hour. Skim off any excess grease that will form at the top.
  • 3
    If you like it darker, add Kitchen Bouquet which gives your dish a bit more brownish color and also adds great flavors. Adjust any seasonings or add water if necessary. Serve over rice.
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Categories & Tags for Chicken Stew:

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