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prep time
30 Min
cook time
1 Hr
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 12 - chicken thighs, skin on
- 2 large onions, chopped
- 2 bunches green onions, chopped
- 6 cloves garlic, minced
- 2 tablespoons chicken granuels
- 1 cup vegetable oil
- 1 cup all-purpose flour
- 3 tablespoons cajun seasoning
- 1 tablespoon garlic powder
- 2 tablespoons onion powder
- 8-10 cups water
How To Make chicken stew
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Step 1In a large pot, heat the oil on medium heat. Add the flour and make a roux, stirring constantly until you reach the color of dark peanut butter. Add chopped onions, green onions and garlic and cook for 10 minutes.
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Step 2Add remaining ingredients, using about 8 cups of water first and stir well. More water can be added later if necessary. When mixture comes to a boil, reduce heat to low and cook for 1 hour. Skim off any excess grease that will form at the top.
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Step 3If you like it darker, add Kitchen Bouquet which gives your dish a bit more brownish color and also adds great flavors. Adjust any seasonings or add water if necessary. Serve over rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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