CHICKEN STEW

Chicken Stew Recipe

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Dennis Gagnon

By
@Dennis_Gagnon

Amount Per Serving -APPROX
Calories 475Calories from Fat 156
% Daily Value*
Total Fat 17.3g27%
Saturated Fat 3.4g17%
Trans Fat 0.0g
Cholesterol 92mg31%
Sodium 184mg8%
Total Carbohydrates 52.8g18%
Dietary Fiber 7.9g32%
Sugars 11.1g
Protein 28.0g
Ww= 10.94

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
45 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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3
chicken breast
5 large
potato
2
carrot
2/3
onion
1 stalk(s)
celery
16 oz
stewed tomatoes
1/2 c
water
4 Tbsp
flour,
2 tsp
dried parsley
2 tsp
black pepper
1/4 tsp
season salt
1/4 tsp
garlic powder
1/3 c
chicken broth

How to Make CHICKEN STEW

Step-by-Step

  • 1CUT UP CHICKEN AND VEGYS AND PUT IN SLOW COOKER
  • 2POUR


    1 (16 ounce) can stewed tomatoes

    1/2 cup water

    4 tablespoons flour, mixed with the water
  • 3TOP WITH SEASONINGS
  • 4ADD CHICKEN BROTH
  • 5cook on low 6 to 8 hours or until tendeR OR ON HIGH FOR 4 HOURS

Printable Recipe Card

About CHICKEN STEW

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Canadian




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