chicken stew

Name: CHICKEN STEW
Prep time: 45 min
Cook time: 4 h
Yield: 4
Cuisine: Canadian
Ingredients: 3 - chicken breast; 5 large potato; 2 - carrot; 2/3 - onion; 1 stalk(s) celery; 16 ounce(s) stewed tomatoes; 1/2 cup(s) water; 4 tablespoon(s) flour,; 2 teaspoon(s) dried parsley; 2 teaspoon(s) black pepper; 1/4 teaspoon(s) season salt; 1/4 teaspoon(s) garlic powder; 1/3 cup(s) chicken broth

9 Pinches

Dennis Gagnon

Calgary, AB

Updated on Mar 6, 2016

Amount Per Serving -APPROX Calories 475Calories from Fat 156 % Daily Value* Total Fat 17.3g27% Saturated Fat 3.4g17% Trans Fat 0.0g Cholesterol 92mg31% Sodium 184mg8% Total Carbohydrates 52.8g18% Dietary Fiber 7.9g32% Sugars 11.1g Protein 28.0g Ww= 10.94

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prep time 45 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

3 - chicken breast
5 large potato
2 - carrot
2/3 - onion
1 stalk celery
16 ounces stewed tomatoes
1/2 cup water
4 tablespoons flour,
2 teaspoons dried parsley
2 teaspoons black pepper
1/4 teaspoon season salt
1/4 teaspoon garlic powder
1/3 cup chicken broth

How To Make chicken stew

Step 1

CUT UP CHICKEN AND VEGYS AND PUT IN SLOW COOKER

Step 2

POUR 1 (16 ounce) can stewed tomatoes 1/2 cup water 4 tablespoons flour, mixed with the water
Step 3

TOP WITH SEASONINGS
Step 4

ADD CHICKEN BROTH
Step 5

cook on low 6 to 8 hours or until tendeR OR ON HIGH FOR 4 HOURS
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