CHICKEN STEW

Chicken Stew

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Dennis Gagnon

By
@Dennis_Gagnon

Amount Per Serving -APPROX
Calories 475Calories from Fat 156
% Daily Value*
Total Fat 17.3g27%
Saturated Fat 3.4g17%
Trans Fat 0.0g
Cholesterol 92mg31%
Sodium 184mg8%
Total Carbohydrates 52.8g18%
Dietary Fiber 7.9g32%
Sugars 11.1g
Protein 28.0g
Ww= 10.94

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
45 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 3
    chicken breast
  • 5 large
    potato
  • 2
    carrot
  • 2/3
    onion
  • 1 stalk(s)
    celery
  • 16 oz
    stewed tomatoes
  • 1/2 c
    water
  • 4 Tbsp
    flour,
  • 2 tsp
    dried parsley
  • 2 tsp
    black pepper
  • 1/4 tsp
    season salt
  • 1/4 tsp
    garlic powder
  • 1/3 c
    chicken broth

How to Make CHICKEN STEW

Step-by-Step

  1. CUT UP CHICKEN AND VEGYS AND PUT IN SLOW COOKER
  2. POUR


    1 (16 ounce) can stewed tomatoes

    1/2 cup water

    4 tablespoons flour, mixed with the water
  3. TOP WITH SEASONINGS
  4. ADD CHICKEN BROTH
  5. cook on low 6 to 8 hours or until tendeR OR ON HIGH FOR 4 HOURS

Printable Recipe Card

About CHICKEN STEW

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Canadian



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