Chicken Stew

Chicken Stew

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april frisby


I'm a single Mom on a budget and this came together one day with what I had in the pantry, freezer and refrigerator. I love crockpots and my daughter ate two plates of this wonderful stew.


★★★★★ 1 vote

6 Hr
Slow Cooker Crock Pot


  • 3
    chicken breast halves, skinless and boneless
  • 5
    new red potatoes cut in chunks
  • 1 medium
    onion chopped
  • 1 1/2 c
    baby carrots cut in half
  • 1 c
    frozen peas
  • 2 can(s)
    chicken broth
  • 1 can(s)
    green beans
  • ·
  • ·
  • ·
    salt and pepper to taste

How to Make Chicken Stew


  1. Cut chicken breasts in bite size chunks, salt and pepper. Brown in skillet with oil. I use nonstick skillet so I won't need much oil.
  2. In crockpot, put in potatoes, carrots, and onions, salt and pepper to your taste. Add browned chicken, then put in frozen peas.
  3. In the skillet you browned the chicken, add 1 tablespoon of flour and 1 tablespoon of oil to make a roux. Cook until med brown, add 1 can of broth and mix together. Pour into crockpot. Add other can of broth to crockpot and cook on low 6 hours.
  4. Stir in drained can of green beans in the last 30 minutes of cooking. Stir before serving. This is good served with crusty french bread slices. Makes wonderful leftovers too!

Printable Recipe Card

About Chicken Stew

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtag: #crockpot

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