chicken stew
(1 rating)
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I'm a single Mom on a budget and this came together one day with what I had in the pantry, freezer and refrigerator. I love crockpots and my daughter ate two plates of this wonderful stew.
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(1 rating)
yield
4 serving(s)
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For chicken stew
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3chicken breast halves, skinless and boneless
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5new red potatoes cut in chunks
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1 mdonion chopped
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1 1/2 cbaby carrots cut in half
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1 cfrozen peas
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2 canchicken broth
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1 cangreen beans
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oil
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flour
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salt and pepper to taste
How To Make chicken stew
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1Cut chicken breasts in bite size chunks, salt and pepper. Brown in skillet with oil. I use nonstick skillet so I won't need much oil.
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2In crockpot, put in potatoes, carrots, and onions, salt and pepper to your taste. Add browned chicken, then put in frozen peas.
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3In the skillet you browned the chicken, add 1 tablespoon of flour and 1 tablespoon of oil to make a roux. Cook until med brown, add 1 can of broth and mix together. Pour into crockpot. Add other can of broth to crockpot and cook on low 6 hours.
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4Stir in drained can of green beans in the last 30 minutes of cooking. Stir before serving. This is good served with crusty french bread slices. Makes wonderful leftovers too!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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