chicken stew
(1 RATING)
I'm a single Mom on a budget and this came together one day with what I had in the pantry, freezer and refrigerator. I love crockpots and my daughter ate two plates of this wonderful stew.
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prep time
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
4 serving(s)
Ingredients
- 3 - chicken breast halves, skinless and boneless
- 5 - new red potatoes cut in chunks
- 1 medium onion chopped
- 1 1/2 cups baby carrots cut in half
- 1 cup frozen peas
- 2 cans chicken broth
- 1 can green beans
- - oil
- - flour
- - salt and pepper to taste
How To Make chicken stew
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Step 1Cut chicken breasts in bite size chunks, salt and pepper. Brown in skillet with oil. I use nonstick skillet so I won't need much oil.
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Step 2In crockpot, put in potatoes, carrots, and onions, salt and pepper to your taste. Add browned chicken, then put in frozen peas.
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Step 3In the skillet you browned the chicken, add 1 tablespoon of flour and 1 tablespoon of oil to make a roux. Cook until med brown, add 1 can of broth and mix together. Pour into crockpot. Add other can of broth to crockpot and cook on low 6 hours.
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Step 4Stir in drained can of green beans in the last 30 minutes of cooking. Stir before serving. This is good served with crusty french bread slices. Makes wonderful leftovers too!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Keyword:
#crockpot
Ingredient:
Chicken
Method:
Slow Cooker Crock Pot
Culture:
American
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