chicken stew

★★★★★ 1 Review
bossmama avatar
By april frisby
from shelby, OH

I'm a single Mom on a budget and this came together one day with what I had in the pantry, freezer and refrigerator. I love crockpots and my daughter ate two plates of this wonderful stew.

★★★★★ 1 Review
serves 4
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For chicken stew

  • 3
    chicken breast halves, skinless and boneless
  • 5
    new red potatoes cut in chunks
  • 1 md
    onion chopped
  • 1 1/2 c
    baby carrots cut in half
  • 1 c
    frozen peas
  • 2 can
    chicken broth
  • 1 can
    green beans
  • oil
  • flour
  • salt and pepper to taste
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How To Make chicken stew

  • 1
    Cut chicken breasts in bite size chunks, salt and pepper. Brown in skillet with oil. I use nonstick skillet so I won't need much oil.
  • 2
    In crockpot, put in potatoes, carrots, and onions, salt and pepper to your taste. Add browned chicken, then put in frozen peas.
  • 3
    In the skillet you browned the chicken, add 1 tablespoon of flour and 1 tablespoon of oil to make a roux. Cook until med brown, add 1 can of broth and mix together. Pour into crockpot. Add other can of broth to crockpot and cook on low 6 hours.
  • 4
    Stir in drained can of green beans in the last 30 minutes of cooking. Stir before serving. This is good served with crusty french bread slices. Makes wonderful leftovers too!
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