chicken stew

Ingredients

• 2 pounds chicken breasts, boneless and cut in 1" pieces
• 2 cans chicken broth, non-fat
• 3 cups potatoes, cubed
• 1 cup chopped onion
• 1 cup sliced celery
• 1 cup sliced carrots
• 1 teaspoon paprika
• 1/2 teaspoon pepper
• 1/2 teaspoon sage
• 1/2 teaspoon dried thyme
• 6 ounces tomato paste, no salt added
• 1/4 cup cold water
• 3 tablespoons cornstarch