chicken stew

Name: Chicken Stew
Prep time: 30 min
Cook time: 50 min
Yield: 4
Ingredients: 1/2 cup(s) soy sauce; 1/2 teaspoon(s) oregano; 3 medium red potatoes; 3 - carrots sliced; 3 - celery stalks sliced; 10 ounce(s) pkg. frozen peas; 1/2 cup(s) flour; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) pepper; 3-4 pound(s) chicken cubed; 2 tablespoon(s) oil; 1 3/4 cup(s) water

(1 RATING)

21 Pinches

wendy mcguinn

lafayette hill, PA

Updated on Sep 25, 2010

The soy sauce seems like an odd ingredient but it's what gives this stew it's great flavor.

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prep time 30 Min

cook time 50 Min

method ---

yield 4-6

Ingredients

1/2 cup soy sauce
1/2 teaspoon oregano
3 medium red potatoes
3 - carrots sliced
3 - celery stalks sliced
10 ounces pkg. frozen peas
1/2 cup flour
1/2 teaspoon garlic powder
1/2 teaspoon pepper
3-4 pounds chicken cubed
2 tablespoons oil
1 3/4 cups water

How To Make chicken stew

Step 1

Place in a resealable plastic bag-flour, garlic, pepper, & mix. Add chicken to coat. Heat oil in a deep frying pan, brown chicken, then set chicken aside. In same pan add 1 1/4 cup water, soy sauce, oregano. Add chicken and vegetables. Bring to a boil. Cover and simmer 30-40 minutes. Remove meat and vegetables. Add remaining water and flour to make gravy.
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