Chicken Stew

Chicken Stew Recipe

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wendy mcguinn

By
@wendymcg

The soy sauce seems like an odd ingredient but it's what gives this stew it's great flavor.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
50 Min

Ingredients

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1/2 c
soy sauce
1/2 tsp
oregano
3 medium
red potatoes
3
carrots sliced
3
celery stalks sliced
10 oz
pkg. frozen peas
1/2 c
flour
1/2 tsp
garlic powder
1/2 tsp
pepper
3-4 lb
chicken cubed
2 Tbsp
oil
1 3/4 c
water

How to Make Chicken Stew

Step-by-Step

  • 1Place in a resealable plastic bag-flour, garlic, pepper, & mix. Add chicken to coat. Heat oil in a deep frying pan, brown chicken, then set chicken aside. In same pan add 1 1/4 cup water, soy sauce, oregano. Add chicken and vegetables. Bring to a boil. Cover and simmer 30-40 minutes. Remove meat and vegetables. Add remaining water and flour to make gravy.

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About Chicken Stew

Course/Dish: Chicken




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