Chicken Stew

Chicken Stew Recipe

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Leslie Monroe


This is so easy to throw together in the crockpot on a cold winter's day! It can also be easily prepared on top of the stove as well. I prefer it served with cornbread, it is a wonderful comfort food. The beauty of this is that you can add or delete ingredients easily to suit your family's taste.


★★★★★ 1 vote

20 Min
6 Hr


Add to Grocery List

  • 2 can(s)
    diced tomatoes
  • 2 can(s)
    white meat chicken
  • 1 can(s)
    creamed corn
  • 1 can(s)
    whole kernel corn
  • 2
    large potatoes, diced
  • 3
    carrots, sliced
  • 1
    medium onion, diced
  • 1
    turnip, diced
  • 1
    stalk celery, diced
  • 1 can(s)
    white beans
  • 1 can(s)
  • 1 Tbsp
    mrs. dash
  • 1 tsp
  • 1/2 tsp
  • 1 Tbsp
    dried basil

How to Make Chicken Stew


  1. Add the prepared vegetables, spices & herbs to the crock pot.
  2. Pour all the canned ingredients into the pot (no need to drain anything) breaking up chicken chunks with a spoon; mix lightly.
  3. Cover and cook on high for 4-6 hours (crockpot) or bring to a boil then lower heat to a simmer and cook for 45 minutes, or until the vegetables are done. (You could also cook this in the crockpot on low for 5-10 hrs).
  4. If stew is too thin, thicken by adding 2 T of instant mashed potatoes, then cook an additional five minutes.

Printable Recipe Card

About Chicken Stew

Course/Dish: Chicken, Chicken Soups
Other Tag: Quick & Easy

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