chicken stew
(1 rating)
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This is so easy to throw together in the crockpot on a cold winter's day! It can also be easily prepared on top of the stove as well. I prefer it served with cornbread, it is a wonderful comfort food. The beauty of this is that you can add or delete ingredients easily to suit your family's taste.
(1 rating)
yield
8 -10
prep time
20 Min
cook time
6 Hr
Ingredients For chicken stew
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2 candiced tomatoes
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2 canwhite meat chicken
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1 cancreamed corn
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1 canwhole kernel corn
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2large potatoes, diced
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3carrots, sliced
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1medium onion, diced
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1turnip, diced
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1stalk celery, diced
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1 canwhite beans
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1 canhominy
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1 Tbspmrs. dash
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1 tspsalt
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1/2 tsppepper
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1 Tbspdried basil
How To Make chicken stew
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1Add the prepared vegetables, spices & herbs to the crock pot.
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2Pour all the canned ingredients into the pot (no need to drain anything) breaking up chicken chunks with a spoon; mix lightly.
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3Cover and cook on high for 4-6 hours (crockpot) or bring to a boil then lower heat to a simmer and cook for 45 minutes, or until the vegetables are done. (You could also cook this in the crockpot on low for 5-10 hrs).
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4If stew is too thin, thicken by adding 2 T of instant mashed potatoes, then cook an additional five minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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