Chicken Spoonbread, Mom's

Chicken Spoonbread, Mom's Recipe

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Megan Stewart


I honestly don't know why this was titled Spoonbread, but it is very good.


☆☆☆☆☆ 0 votes



  • 1/2 c
    yellow cornmeal
  • 1 Tbsp
  • 1/2 tsp
  • 1 c
    chicken broth
  • 1 c
  • 2 Tbsp
  • 2
    egg yolks, beaten
  • 1 1/2 c
    cooked chicken, diced
  • 2
    egg whites, beaten stiff

How to Make Chicken Spoonbread, Mom's


  1. Combine corn meal, flour and salt in a saucepan, add broth and milk. Cook, stirring constantly until mixture thickens and boils. Cook 2 min longer. Remove from heat. Stir in butter, cool slightly. Stir in egg yolks and chicken. Fold in egg whites. Place in greased 1 quart casserole and bake at 325 degrees 55-60 min.

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About Chicken Spoonbread, Mom's

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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