Chicken, Spinach, Rice Casserole

Chicken, Spinach, Rice Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Jacki Allen


My family loves spinach and chicken is a mainstay in my freezer so this recipe was a natural for us.

★★★★★ 1 vote


1 pkg
(10 oz) frozen chopped spinach, thawed and well drained
4 oz
cream cheese spread with chives
1 can(s)
crean of chicken soup
1 c
1/4 c
snipped, fresh oregano
1/4 c
grated parmesan cheese
2 clove
garlic, minced
1/4 tsp
crushed red pepper
1 c
long-grain rice
small bone-in chicken breast halves, skinless
salt and pepper


1Preheat oven to 375. Lightly coat a 9x13 baking dish with cooking spray. In medium bowl, combine spinach and cream cheese. Spread into prepared dish.
2In medium bowl,combine soup, milk, 3 tablespoons of the cheese,3 tablespoons of the oregano, garlic, and crushed red pepper. Reserve 1/2 cup of this mixture.
3Stir uncooked rice into the remaining soup mixture. Spoon this over the spinach. Place chicken, bone sides down, on top of the rice.Sprinkle chicken with salt and pepper. Spoon reserved soup over chicken.
4Cover tightly with foil and bake for 1 1/4 hours or until rice is tender and chicken is no longer pink. Sprinkle with remaining Parmesan and oregano.

About Chicken, Spinach, Rice Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy