chicken & spinach pasta bake

Name: Chicken & Spinach Pasta Bake
Prep time: 30 min
Cook time: 1 h
Yield: 4
Ingredients: 8 ounce(s) uncooked rigatoni; 1 tablespoon(s) olive oil; 1 cup(s) chopped onion; 10 ounce(s) pkg frozen spinach; 3 cup(s) cubed cooked chicken breast; 14 ounce(s) can italian style diced tomatoes; 8 ounce(s) container philadelphia chive & onion cream cheese; 1/2 teaspoon(s) ea salt and pepper; 1 1/2 - shredded mozzarella cheese

(1 RATING)

28 Pinches

Sharon Blickley

Middleville, MI

Updated on Sep 28, 2013

Got this from my daughter-in-law! Nutritious and delicious!

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prep time 30 Min

cook time 1 Hr

method ---

yield 4 to 6

Ingredients

8 ounces uncooked rigatoni
1 tablespoon olive oil
1 cup chopped onion
10 ounces pkg frozen spinach
3 cups cubed cooked chicken breast
14 ounces can italian style diced tomatoes
8 ounces container philadelphia chive & onion cream cheese
1/2 teaspoon ea salt and pepper
1 1/2 - shredded mozzarella cheese

How To Make chicken & spinach pasta bake

Step 1

Prepare rigatoni according to package directions.

Step 2

Spread oil on bottom of 11×7 in baking dish; add onion in a single layer. Bake at 375 for 15 minutes or just until tender. Transfer onion to large bowl, set aside.
Step 3

Drain chopped spinach well, pressing between paper towels.
Step 4

Stir in rigatoni, spinach, chicken, & next 4 ingredients into onion in bowl. Spoon mixture into dish & sprinkle evenly with shredded mozzarella cheese.
Step 5

Bake covered at 375 for 30 minutes; uncover & bake 15 more minutes or until bubbly.
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