Chicken & Spinach Pasta Bake

Chicken & Spinach Pasta Bake Recipe

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Sharon Blickley

By
@sharonb1016

Got this from my daughter-in-law! Nutritious and delicious!

Rating:

★★★★★ 1 vote

Serves:
4 to 6
Prep:
30 Min
Cook:
1 Hr

Ingredients

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  • 8 oz
    uncooked rigatoni
  • 1 Tbsp
    olive oil
  • 1 c
    chopped onion
  • 10 oz
    pkg frozen spinach
  • 3 c
    cubed cooked chicken breast
  • 14 oz
    can italian style diced tomatoes
  • 8 oz
    container philadelphia chive & onion cream cheese
  • 1/2 tsp
    ea salt and pepper
  • 1 1/2
    shredded mozzarella cheese

How to Make Chicken & Spinach Pasta Bake

Step-by-Step

  1. Prepare rigatoni according to package directions.
  2. Spread oil on bottom of 11×7 in baking dish; add onion in a single layer. Bake at 375 for 15 minutes or just until tender. Transfer onion to large bowl, set aside.
  3. Drain chopped spinach well, pressing between paper towels.
  4. Stir in rigatoni, spinach, chicken, & next 4 ingredients into onion in bowl. Spoon mixture into dish & sprinkle evenly with shredded mozzarella cheese.
  5. Bake covered at 375 for 30 minutes; uncover & bake 15 more minutes or until bubbly.

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About Chicken & Spinach Pasta Bake

Course/Dish: Chicken
Hashtags: #Casserole, #spinach




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