Chicken Spinach Alfredo Lasagna by Kimi

By Kimi Gaines
@kimijo

Creating in the kitchen tonight!! Smells great in the kitchen. The combination sounded amazing to me. The taste is great and it is sure to please my hubby!!

Rating:

★★★★★ 2 votes

Comments:

13 Comments

Serves:

Prep:

30 Min

Cook:

1 Hr

Ingredients

2 lb: chicken thighs, skinless and boneless
1 large: bag of fresh spinach
1 clove: garlic minced
2 Tbsp: evoo
1 small: container of crumbled feta cheese
1 jar(s): alfredo sauce
1 c: cottage cheese
3 c: shredded mozzarella cheese
1/3 c: parmesan cheese
12: cooked lasagna noodles
: salt & pepper to taste

How to Make Chicken Spinach Alfredo Lasagna by Kimi

Step-by-Step

1In large stock pan cook lasagna noodles.
2In large fry pan add evoo, minced garlic, and cut up chicken. Saute till done. Add spinach; cook till it has wilted. Add in feta cheese, cottage cheese, Alfredo & some of the Parmesan cheese. Salt & Pepper to taste.
3In an 8x8 pan spread some of the sauce on the bottom, place 4 noodles over it, add sauce, Parmesan & mozzarella, ending with noodles. On top sprinkle top with Parmesan & rest of cheese. Bake at 350F covered for 45 minutes. Last 15 uncover and let brown. Let rest for 15 minutes.

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