chicken spinach alfredo lasagna by kimi

★★★★★ 2 Reviews
kimijo avatar
By Kimi Gaines
from orlando, FL

Creating in the kitchen tonight!! Smells great in the kitchen. The combination sounded amazing to me. The taste is great and it is sure to please my hubby!!

★★★★★ 2 Reviews
serves 6
prep time 30 Min
cook time 1 Hr

Ingredients For chicken spinach alfredo lasagna by kimi

  • 2 lb
    chicken thighs, skinless and boneless
  • 1 lg
    bag of fresh spinach
  • 1 clove
    garlic minced
  • 2 Tbsp
    evoo
  • 1 sm
    container of crumbled feta cheese
  • 1 jar
    alfredo sauce
  • 1 c
    cottage cheese
  • 3 c
    shredded mozzarella cheese
  • 1/3 c
    parmesan cheese
  • 12
    cooked lasagna noodles
  • salt & pepper to taste

How To Make chicken spinach alfredo lasagna by kimi

  • 1
    In large stock pan cook lasagna noodles.
  • 2
    In large fry pan add evoo, minced garlic, and cut up chicken. Saute till done. Add spinach; cook till it has wilted. Add in feta cheese, cottage cheese, Alfredo & some of the Parmesan cheese. Salt & Pepper to taste.
  • 3
    In an 8x8 pan spread some of the sauce on the bottom, place 4 noodles over it, add sauce, Parmesan & mozzarella, ending with noodles. On top sprinkle top with Parmesan & rest of cheese. Bake at 350F covered for 45 minutes. Last 15 uncover and let brown. Let rest for 15 minutes.

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