Chicken Spinach Alfredo Lasagna by Kimi

Name: Chicken Spinach Alfredo Lasagna by Kimi
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Cuisine: Italian
Ingredients: 2 lb chicken thighs, skinless and boneless; 1 large bag of fresh spinach; 1 clove garlic minced; 2 Tbsp evoo; 1 small container of crumbled feta cheese; 1 jar(s) alfredo sauce; 1 c cottage cheese; 3 c shredded mozzarella cheese; 1/3 c parmesan cheese; 12 cooked lasagna noodles; salt & pepper to taste

By Kimi Gaines
@kimijo

Creating in the kitchen tonight!! Smells great in the kitchen. The combination sounded amazing to me. The taste is great and it is sure to please my hubby!!

Rating:

★★★★★ 2 votes5

Comments:

13 Comments

Serves:

Prep:

30 Min

Cook:

1 Hr

Ingredients

Add to Grocery List

2 lb

chicken thighs, skinless and boneless
1 large

bag of fresh spinach
1 clove

garlic minced
2 Tbsp

evoo
1 small

container of crumbled feta cheese
1 jar(s)

alfredo sauce
1 c

cottage cheese
3 c

shredded mozzarella cheese
1/3 c

parmesan cheese
12

cooked lasagna noodles
·

salt & pepper to taste

How to Make Chicken Spinach Alfredo Lasagna by Kimi

Step-by-Step

In large stock pan cook lasagna noodles.
In large fry pan add evoo, minced garlic, and cut up chicken. Saute till done. Add spinach; cook till it has wilted. Add in feta cheese, cottage cheese, Alfredo & some of the Parmesan cheese. Salt & Pepper to taste.
In an 8x8 pan spread some of the sauce on the bottom, place 4 noodles over it, add sauce, Parmesan & mozzarella, ending with noodles. On top sprinkle top with Parmesan & rest of cheese. Bake at 350F covered for 45 minutes. Last 15 uncover and let brown. Let rest for 15 minutes.

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