chicken spinach alfredo lasagna by kimi
Creating in the kitchen tonight!! Smells great in the kitchen. The combination sounded amazing to me. The taste is great and it is sure to please my hubby!!
prep time
30 Min
cook time
1 Hr
method
---
yield
6 serving(s)
Ingredients
- 2 pounds chicken thighs, skinless and boneless
- 1 large bag of fresh spinach
- 1 clove garlic minced
- 2 tablespoons evoo
- 1 small container of crumbled feta cheese
- 1 jar alfredo sauce
- 1 cup cottage cheese
- 3 cups shredded mozzarella cheese
- 1/3 cup parmesan cheese
- 12 - cooked lasagna noodles
- - salt & pepper to taste
How To Make chicken spinach alfredo lasagna by kimi
-
Step 1In large stock pan cook lasagna noodles.
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Step 2In large fry pan add evoo, minced garlic, and cut up chicken. Saute till done. Add spinach; cook till it has wilted. Add in feta cheese, cottage cheese, Alfredo & some of the Parmesan cheese. Salt & Pepper to taste.
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Step 3In an 8x8 pan spread some of the sauce on the bottom, place 4 noodles over it, add sauce, Parmesan & mozzarella, ending with noodles. On top sprinkle top with Parmesan & rest of cheese. Bake at 350F covered for 45 minutes. Last 15 uncover and let brown. Let rest for 15 minutes.
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