Chicken Spinach Alfredo Lasagna by Kimi
By
Kimi Gaines
@kimijo
1
Ingredients
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2 lbchicken thighs, skinless and boneless
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1 largebag of fresh spinach
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1 clovegarlic minced
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2 Tbspevoo
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1 smallcontainer of crumbled feta cheese
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1 jar(s)alfredo sauce
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1 ccottage cheese
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3 cshredded mozzarella cheese
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1/3 cparmesan cheese
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12cooked lasagna noodles
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·salt & pepper to taste
How to Make Chicken Spinach Alfredo Lasagna by Kimi
- In large stock pan cook lasagna noodles.
- In large fry pan add evoo, minced garlic, and cut up chicken. Saute till done. Add spinach; cook till it has wilted. Add in feta cheese, cottage cheese, Alfredo & some of the Parmesan cheese. Salt & Pepper to taste.
- In an 8x8 pan spread some of the sauce on the bottom, place 4 noodles over it, add sauce, Parmesan & mozzarella, ending with noodles. On top sprinkle top with Parmesan & rest of cheese. Bake at 350F covered for 45 minutes. Last 15 uncover and let brown. Let rest for 15 minutes.