chicken speghetti
(2 RATINGS)
This one is a staple at our house very easy, and stuff prob. already in your pantry!
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prep time
10 Min
cook time
20 Min
method
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yield
6-8 serving(s)
Ingredients
- 1 package speghetti noodles
- 1 can rotel
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2 cups mexican blend shredded cheese or any cheese
- 3 or 4 - chicken breast, boiled
- or 1 can chicken, drained
How To Make chicken speghetti
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Step 1Boil chicken breast until cooked through.
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Step 2In a side bowl mix together Rotel(I just use the juice because kids don't like the chunks), Cream of chicken, Cream of Mushroom, and Cheese.
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Step 3When chicken is done pull it apart and shred it into pieces and add it to the mixture.
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Step 4While pulling chicken, boil your noodles in the same pan the chicken boiled in.
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Step 5When Noodles are done mix in the chicken mixture to the noodles and top it off with some more cheese if you want or just eat it how it is! Kids LOVE it with garlic bread or Cheese toast.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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