Real Recipes From Real Home Cooks ®

chicken spareribs

(2 ratings)
Recipe by
Lillian Russo
Long Island, NY

This recipe belongs to a cook named Upstatevoyager. He's not sure where the recipe name came from, but when I tried it I cut the chicken to resemble ribs, as you can see in my photo. I tried this recipe and loved it! The brown sauce on this chicken tastes just like the sauce in the chicken w/broccoli dish that you get at Chinese restaurants! The last time I made this I added sauteed broccoli and served it over white rice!

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For chicken spareribs

  • 2 Tbsp
    corn oil
  • 3
    boneless skinless chicken cutlets-cut into strips
  • 1/2 c
    plus 1 tbls. water
  • 1/3 c
    soy sauce
  • 1/3 c
    brown sugar
  • 1/4 c
    apple juice
  • 2 Tbsp
  • 1 Tbsp
    cider vinegar
  • 3 clove
    minced garlic
  • 1/2 tsp
    red pepper flakes
  • 1/4 tsp
    ground ginger
  • 1 Tbsp

How To Make chicken spareribs

  • 1
    In large skillet, heat corn oil.
  • 2
    Brown chicken strips in oil.
  • 3
    In bowl, whisk together 1/2 cup water, soy sauce, brown sugar, apple juice, ketchup, vinegar, garlic, red pepper flakes and ginger.
  • 4
    Pour mixture over chicken.
  • 5
    Bring to a boil. Reduce heat and simmer 20 minutes.
  • 6
    Combine cornstarch and 1 tablespoon water.
  • 7
    Add to skillet. Cook until thickened.

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