Chicken Spareribs

1
Lillian Russo

By
@Lilliancooks

This recipe belongs to a cook named Upstatevoyager. He's not sure where the recipe name came from, but when I tried it I cut the chicken to resemble ribs, as you can see in my photo. I tried this recipe and loved it! The brown sauce on this chicken tastes just like the sauce in the chicken w/broccoli dish that you get at Chinese restaurants! The last time I made this I added sauteed broccoli and served it over white rice!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

  • 2 Tbsp
    corn oil
  • 3
    boneless skinless chicken cutlets-cut into strips
  • 1/2 c
    plus 1 tbls. water
  • 1/3 c
    soy sauce
  • 1/3 c
    brown sugar
  • 1/4 c
    apple juice
  • 2 Tbsp
    ketchup
  • 1 Tbsp
    cider vinegar
  • 3 clove
    minced garlic
  • 1/2 tsp
    red pepper flakes
  • 1/4 tsp
    ground ginger
  • 1 Tbsp
    cornstarch

How to Make Chicken Spareribs

Step-by-Step

  1. In large skillet, heat corn oil.
  2. Brown chicken strips in oil.
  3. In bowl, whisk together 1/2 cup water, soy sauce, brown sugar, apple juice, ketchup, vinegar, garlic, red pepper flakes and ginger.
  4. Pour mixture over chicken.
  5. Bring to a boil. Reduce heat and simmer 20 minutes.
  6. Combine cornstarch and 1 tablespoon water.
  7. Add to skillet. Cook until thickened.

Printable Recipe Card

About Chicken Spareribs

Course/Dish: Chicken Ribs
Other Tag: Quick & Easy




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