Chicken Spareribs with Rice
By
Beth Colon
@bethcolon
1
I got this recipe somewhere along the way and have tweaked it to make it mine. It's one of my favorites and I hope you'll try it. It's a different take on Chinese spareribs
Ingredients
- 1 Tbsp
- vegetable oil
- 2-3 lb
- chicken thighs, skinless and boneless
- 3/4 c
- water
- 1/4 c
- soy sauce
- 1/3 c
- light brown sugar, packed
- 4 Tbsp
- ketchup
- 2 Tbsp
- apple cider vinegar
- 1 tsp
- garlic, chopped
- 1/4 tsp
- ground ginger
- 2 Tbsp
- green onions, chopped
- 1 Tbsp
- cornstarch
- 1 1/2 c
- long grain rice
- 3 1/3 c
- water
- 1/2 tsp
- salt
- 1 Tbsp
- vegetable oil
- 2
- eggs
- 1/3 c
- soy sauce
- 1/4 c
- green onions, chopped
SPARERIBS
RICE
How to Make Chicken Spareribs with Rice
- 1Cook rice according to directions. (In ingredients I have the amount of rice and water for 6 servings for the rice that I use) Add salt and oil to water and rice.
- 2In medium size bowl, combine water, soy sauce, brown sugar, ketchup, vinegar, garlic, ginger and green onions. Stir until combined and set aside.
- 3Trim chicken thighs of fat and you can either leave whole or cut into bite size pieces, whichever you prefer.
Place oil in pan over medium heat and add chicken.
Cook chicken 5-7 minutes or until cooked through. - 4Add the soy sauce mixture to the chicken. Bring to a boil, reduce heat and cook for about 10 minutes. Turning occasionally.
- 5In a small bowl or cup, add cornstarch and 1 Tablespoon of water. Mix and add to chicken. Stir until the sauce has thickened.
- 6In a small frying pan, scramble up the eggs.
Add the soy sauce, green onions and eggs to the finished rice.
Enjoy!
