chicken spareribs with rice
I got this recipe somewhere along the way and have tweaked it to make it mine. It's one of my favorites and I hope you'll try it. It's a different take on Chinese spareribs
prep time
10 Min
cook time
20 Min
method
---
yield
5-6 serving(s)
Ingredients
- SPARERIBS
- 1 tablespoon vegetable oil
- 2-3 pounds chicken thighs, skinless and boneless
- 3/4 cup water
- 1/4 cup soy sauce
- 1/3 cup light brown sugar, packed
- 4 tablespoons ketchup
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic, chopped
- 1/4 teaspoon ground ginger
- 2 tablespoons green onions, chopped
- 1 tablespoon cornstarch
- RICE
- 1 1/2 cups long grain rice
- 3 1/3 cups water
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 2 - eggs
- 1/3 cup soy sauce
- 1/4 cup green onions, chopped
How To Make chicken spareribs with rice
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Step 1Cook rice according to directions. (In ingredients I have the amount of rice and water for 6 servings for the rice that I use) Add salt and oil to water and rice.
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Step 2In medium size bowl, combine water, soy sauce, brown sugar, ketchup, vinegar, garlic, ginger and green onions. Stir until combined and set aside.
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Step 3Trim chicken thighs of fat and you can either leave whole or cut into bite size pieces, whichever you prefer. Place oil in pan over medium heat and add chicken. Cook chicken 5-7 minutes or until cooked through.
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Step 4Add the soy sauce mixture to the chicken. Bring to a boil, reduce heat and cook for about 10 minutes. Turning occasionally. -
Step 5In a small bowl or cup, add cornstarch and 1 Tablespoon of water. Mix and add to chicken. Stir until the sauce has thickened.
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Step 6In a small frying pan, scramble up the eggs. Add the soy sauce, green onions and eggs to the finished rice. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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