Chicken Spareribs with Rice

Name: Chicken Spareribs with Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5-6
Ingredients: SPARERIBS; 1 Tbsp vegetable oil; 2-3 lb chicken thighs, skinless and boneless; 3/4 c water; 1/4 c soy sauce; 1/3 c light brown sugar, packed; 4 Tbsp ketchup; 2 Tbsp apple cider vinegar; 1 tsp garlic, chopped; 1/4 tsp ground ginger; 2 Tbsp green onions, chopped; 1 Tbsp cornstarch; RICE; 1 1/2 c long grain rice; 3 1/3 c water; 1/2 tsp salt; 1 Tbsp vegetable oil; 2 eggs; 1/3 c soy sauce; 1/4 c green onions, chopped

By Beth Colon
@bethcolon

I got this recipe somewhere along the way and have tweaked it to make it mine. It's one of my favorites and I hope you'll try it. It's a different take on Chinese spareribs

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

5-6

Prep:

10 Min

Cook:

20 Min

Ingredients

SPARERIBS
1 Tbsp

vegetable oil
2-3 lb

chicken thighs, skinless and boneless
3/4 c

water
1/4 c

soy sauce
1/3 c

light brown sugar, packed
4 Tbsp

ketchup
2 Tbsp

apple cider vinegar
1 tsp

garlic, chopped
1/4 tsp

ground ginger
2 Tbsp

green onions, chopped
1 Tbsp

cornstarch
RICE
1 1/2 c

long grain rice
3 1/3 c

water
1/2 tsp

salt
1 Tbsp

vegetable oil
2

eggs
1/3 c

soy sauce
1/4 c

green onions, chopped
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How to Make Chicken Spareribs with Rice

Step-by-Step

Cook rice according to directions. (In ingredients I have the amount of rice and water for 6 servings for the rice that I use) Add salt and oil to water and rice.
In medium size bowl, combine water, soy sauce, brown sugar, ketchup, vinegar, garlic, ginger and green onions. Stir until combined and set aside.
Trim chicken thighs of fat and you can either leave whole or cut into bite size pieces, whichever you prefer.
Place oil in pan over medium heat and add chicken.
Cook chicken 5-7 minutes or until cooked through.
Add the soy sauce mixture to the chicken. Bring to a boil, reduce heat and cook for about 10 minutes. Turning occasionally.
In a small bowl or cup, add cornstarch and 1 Tablespoon of water. Mix and add to chicken. Stir until the sauce has thickened.
In a small frying pan, scramble up the eggs.
Add the soy sauce, green onions and eggs to the finished rice.
Enjoy!