Chicken Spareribs with Rice
By
Beth Colon
@bethcolon
1
Ingredients
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SPARERIBS
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1 Tbspvegetable oil
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2-3 lbchicken thighs, skinless and boneless
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3/4 cwater
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1/4 csoy sauce
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1/3 clight brown sugar, packed
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4 Tbspketchup
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2 Tbspapple cider vinegar
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1 tspgarlic, chopped
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1/4 tspground ginger
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2 Tbspgreen onions, chopped
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1 Tbspcornstarch
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RICE
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1 1/2 clong grain rice
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3 1/3 cwater
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1/2 tspsalt
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1 Tbspvegetable oil
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2eggs
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1/3 csoy sauce
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1/4 cgreen onions, chopped
How to Make Chicken Spareribs with Rice
- Cook rice according to directions. (In ingredients I have the amount of rice and water for 6 servings for the rice that I use) Add salt and oil to water and rice.
- In medium size bowl, combine water, soy sauce, brown sugar, ketchup, vinegar, garlic, ginger and green onions. Stir until combined and set aside.
- Trim chicken thighs of fat and you can either leave whole or cut into bite size pieces, whichever you prefer.
Place oil in pan over medium heat and add chicken.
Cook chicken 5-7 minutes or until cooked through. - In a small bowl or cup, add cornstarch and 1 Tablespoon of water. Mix and add to chicken. Stir until the sauce has thickened.