How to Make Chicken & Spanish Rice
- Rinse and pat dry the chicken thighs. Season with salt and pepper.
- In a skillet over medium heat add the olive oil. Brown the chicken thighs in the oil, 7 mins each side.
- Remove the thighs from the pan. Add the rice to the pan and lightly brown it. Add the remaining ingredients and bring to a boil.
- Return the thighs to the pan. Cover and simmer over low heat for 20-25 minutes or until rice is completely cooked. Serve