Chicken & Spanish Rice

Chicken & Spanish Rice

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Michelle Cook

By
@mcook1966

This is a quick and easy dish. It works well with the chicken thighs because they do not dry out.

Clean up is also a breeze because you only use one pan.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 - 3
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 4-6
    chicken thighs
  • 2 Tbsp
    olive oil, extra virgin or vegetable oil
  • 1 pkg
    spanish rice mix (like rice a roni)
  • 1 can(s)
    tomatoes - your choice i use diced with chilies
  • 2 c
    water, hot

How to Make Chicken & Spanish Rice

Step-by-Step

  1. Rinse and pat dry the chicken thighs. Season with salt and pepper.
  2. In a skillet over medium heat add the olive oil. Brown the chicken thighs in the oil, 7 mins each side.
  3. Remove the thighs from the pan. Add the rice to the pan and lightly brown it. Add the remaining ingredients and bring to a boil.
  4. Return the thighs to the pan. Cover and simmer over low heat for 20-25 minutes or until rice is completely cooked. Serve

Printable Recipe Card

About Chicken & Spanish Rice

Course/Dish: Chicken
Other Tag: Quick & Easy



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