chicken spaghetti

★★★★★ 3
linlovestocook avatar
By Linda Borgelt
from Golden, CO

I got this from my cousin in Edmond,OK. I have made this so many times for our Bible study group (around 30 people) and I never come home with any in the pan. It is always a surprise to people because there is no spaghetti sauce!

★★★★★ 3
serves 9 x 13" pan-can be doubled
prep time 45 Min
cook time 45 Min

Ingredients For chicken spaghetti

  • 1-3 lb
    chicken breasts- boneless and skinless; thighs or whole chicken-your choice
  • 1 large can
    rotel
  • 1 large can
    chicken broth
  • 1 can
    cream of chicken soup
  • 2 c
    shredded cheddar cheese
  • 1- 8oz pkg
    cream cheese
  • 20 oz
    spaghetti noodles
  • MAY DOUBLE FOR LARGE GROUP

How To Make chicken spaghetti

  • 1
    Spray casserole dish or 13 x 9 " pan with nonstick spray. Cook chicken in large saucepan or soup pot until juices are clear.
  • 2
    Debone chicken(if whole) and save for later. If using breasts/ thighs, cut up after cooking. Cook onion in broth. When onion is translucent, add the spaghetti noodles. When noodles are done 15-20 min(al dente),add soup, Rotel and cream cheese.
  • 3
    Stir mixture well in saucepan. Add the chicken. Stir well. Put mixture in casserole dish. Sprinkle the cheddar cheese on top. Bake @ 350 until bubbly. You can make this ahead; cover and refrigerate and bake the next day.

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