Chicken Spaghetti

Linda Borgelt


I got this from my cousin in Edmond,OK. I have made this so many times for our Bible study group (around 30 people) and I never come home with any in the pan. It is always a surprise to people because there is no spaghetti sauce!


★★★★★ 3 votes

9 x 13" pan-can be doubled
45 Min
45 Min


  • 1-3 lb
    chicken breasts- boneless and skinless; thighs or whole chicken-your choice
  • 1 large can(s)
  • 1 large can(s)
    chicken broth
  • 1 can(s)
    cream of chicken soup
  • 2 c
    shredded cheddar cheese
  • 1- 8oz pkg
    cream cheese
  • 20 oz
    spaghetti noodles

How to Make Chicken Spaghetti


  1. Spray casserole dish or 13 x 9 " pan with nonstick spray.

    Cook chicken in large saucepan or soup pot until juices are clear.
  2. Debone chicken(if whole) and save for later. If using breasts/ thighs, cut up after cooking.

    Cook onion in broth. When onion is translucent, add the spaghetti noodles. When noodles are done 15-20 min(al dente),add soup, Rotel and cream cheese.
  3. Stir mixture well in saucepan. Add the chicken. Stir well. Put mixture in casserole dish. Sprinkle the cheddar cheese on top.

    Bake @ 350 until bubbly.
    You can make this ahead; cover and refrigerate and bake the next day.

Printable Recipe Card

About Chicken Spaghetti

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #comfort #food

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