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chicken spaghetti with smoked sausage

★★★★★ 1
a recipe by
Cecelia Anderson
Cleveland, OH

I have two words for this meal, and that is easy and delicious!!

★★★★★ 1
serves Makes about 4 to 6 servings

Ingredients For chicken spaghetti with smoked sausage

  • 1
    20 ounce can of chicken breast, drained
  • 1
    smoked sausage link (about 7 oz.) they usually come in a 14 oz. package (roughly chopped)
  • 3 Tbsp
    grated onion ( i used the smallest setting)
  • 1/2 c
    shredded sharp cheddar cheese (i used the finest setting)
  • 2 Tbsp
    parmesan cheese
  • 1
    jar spaghetti sauce
  • 1 pkg
    spaghetti, cooked according to package directions ( i always use salt and a little vegetable oil)
  • *******
    taste the spaghetti sauce and if you think it is a little tart, you can add a few teaspoons of sugar to the sauce****** i like my sauce a little on the sweet side.

How To Make chicken spaghetti with smoked sausage

  • 1
    In a cast iron skillet combine chicken, pre-cooked smoked sausage(roughly chopped), cheeses, onion, and spaghetti sauce. Stir to combine. Heat to a simmer on low heat, then heat through for about 10 minutes more.
  • 2
    In the meantime prepare spaghetti according to package directions. I always cook my spaghetti in salted water, and a little vegetable oil. Drain spaghetti and set aside.
  • 3
    Serve chicken-sausage mixture over hot spaghetti and enjoy. You can sprinkle with more parmesan cheese on top if you like.
  • 4
    ***As a special note*** When I cook my sausage, I boil it in the skillet in water, until the internal temperature comes to at least 160 to 165 degrees.****

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