Chicken Spaghetti with Smoked Sausage

2
Cecelia Anderson

By
@ceander

I have two words for this meal, and that is easy and delicious!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes about 4 to 6 servings

Ingredients

Add to Grocery List

  • 1
    20 ounce can of chicken breast, drained
  • 1
    smoked sausage link (about 7 oz.) they usually come in a 14 oz. package (roughly chopped)
  • 3 Tbsp
    grated onion ( i used the smallest setting)
  • 1/2 c
    shredded sharp cheddar cheese (i used the finest setting)
  • 2 Tbsp
    parmesan cheese
  • 1
    jar spaghetti sauce
  • 1 pkg
    spaghetti, cooked according to package directions ( i always use salt and a little vegetable oil)
  • *******
    taste the spaghetti sauce and if you think it is a little tart, you can add a few teaspoons of sugar to the sauce****** i like my sauce a little on the sweet side.

How to Make Chicken Spaghetti with Smoked Sausage

Step-by-Step

  1. In a cast iron skillet combine chicken, pre-cooked smoked sausage(roughly chopped), cheeses, onion, and spaghetti sauce. Stir to combine. Heat to a simmer on low heat, then heat through for about 10 minutes more.
  2. In the meantime prepare spaghetti according to package directions. I always cook my spaghetti in salted water, and a little vegetable oil. Drain spaghetti and set aside.
  3. Serve chicken-sausage mixture over hot spaghetti and enjoy. You can sprinkle with more parmesan cheese on top if you like.
  4. ***As a special note*** When I cook my sausage, I boil it in the skillet in water, until the internal temperature comes to at least 160 to 165 degrees.****

Printable Recipe Card

About Chicken Spaghetti with Smoked Sausage

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #easy, #Dish, #dinner, #main




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