chicken spaghetti with smoked sausage

Name: Chicken Spaghetti with Smoked Sausage
Ingredients: 1 - 20 ounce can of chicken breast, drained; 1 - smoked sausage link (about 7 oz.) they usually come in a 14 oz. package (roughly chopped); 3 tablespoon(s) grated onion ( i used the smallest setting); 1/2 cup(s) shredded sharp cheddar cheese (i used the finest setting); 2 tablespoon(s) parmesan cheese; 1 - jar spaghetti sauce; 1 package(s) spaghetti, cooked according to package directions ( i always use salt and a little vegetable oil); ******* - taste the spaghetti sauce and if you think it is a little tart, you can add a few teaspoons of sugar to the sauce****** i like my sauce a little on the sweet side.

(1 RATING)

51 Pinches 2 Photos

Cecelia Anderson

Cleveland, OH

Updated on Jul 22, 2012

I have two words for this meal, and that is easy and delicious!!

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My son loved this. The smoked sausage gives this a great flavor.

prep time

cook time

method ---

yield Makes about 4 to 6 servings

Ingredients

1 - 20 ounce can of chicken breast, drained
1 - smoked sausage link (about 7 oz.) they usually come in a 14 oz. package (roughly chopped)
3 tablespoons grated onion ( i used the smallest setting)
1/2 cup shredded sharp cheddar cheese (i used the finest setting)
2 tablespoons parmesan cheese
1 - jar spaghetti sauce
1 package spaghetti, cooked according to package directions ( i always use salt and a little vegetable oil)
******* - taste the spaghetti sauce and if you think it is a little tart, you can add a few teaspoons of sugar to the sauce****** i like my sauce a little on the sweet side.

How To Make chicken spaghetti with smoked sausage

Step 1

In a cast iron skillet combine chicken, pre-cooked smoked sausage(roughly chopped), cheeses, onion, and spaghetti sauce. Stir to combine. Heat to a simmer on low heat, then heat through for about 10 minutes more.

Step 2

In the meantime prepare spaghetti according to package directions. I always cook my spaghetti in salted water, and a little vegetable oil. Drain spaghetti and set aside.
Step 3

Serve chicken-sausage mixture over hot spaghetti and enjoy. You can sprinkle with more parmesan cheese on top if you like.
Step 4

***As a special note*** When I cook my sausage, I boil it in the skillet in water, until the internal temperature comes to at least 160 to 165 degrees.****
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