Chicken Spaghetti with a Twist

Tara Pacheco


Okay, so I wasn't too sure what to name this dish. It was one of those nights where I just saw what was hanging around the kitchen, and made it into something for dinner. Thankfully, we had good results! My husband & picky toddler both asked for 2nds!! The great thing is this recipe has no cream-of soups, or jarred sauce. & it is quite easy to make! So, here is the recipe to share with you. I hope you'll get a chance to try it. Enjoy!

★★★★★ 1 vote
5 Min
25 Min


1 1/2 lb
boneless chicken breast, cubed
12 oz
cooked spaghetti
2 Tbsp
1/4 c
1 1/2 c
1 1/2 c
mexican blend shredded cheese
1/4 c
mozzarella cheese
1/2 tsp
cajun seasoning
2 tsp
olive oil

How to Make Chicken Spaghetti with a Twist


  • 1In a small saucepan, heat the milk over a low flame to bring it to room temperature.
  • 2Add some oil to a preheated skillet. Add your 1 inch cubed chicken pieces and cook through until no longer pink & slightly browned.
  • 3While your chicken is cooking, you can start your sauce. Melt your butter over a medium high heat in a separate skillet. Once melted, add in your olive oil. Let that cook for about a minute.
  • 4Add in your flour - just a little at a time and whisk until you have a smooth paste.
  • 5Next, slowly add in your milk. Continue to whisk and allow sauce to thicken.
  • 6Then add in your cheese a little bit at a time. It will start to become creamy. And then add in your seasoning.
  • 7Once your sauce is finished, add your spaghetti and chicken into the skillet and mix well. Top with additional cheese if desired!

Printable Recipe Card

About Chicken Spaghetti with a Twist

Other Tags: Quick & Easy, For Kids