chicken spaghetti with a twist

How To Make chicken spaghetti with a twist

• 1

  In a small saucepan, heat the milk over a low flame to bring it to room temperature.
• 2

  Add some oil to a preheated skillet. Add your 1 inch cubed chicken pieces and cook through until no longer pink & slightly browned.
• 3

  While your chicken is cooking, you can start your sauce. Melt your butter over a medium high heat in a separate skillet. Once melted, add in your olive oil. Let that cook for about a minute.
• 4

  Add in your flour - just a little at a time and whisk until you have a smooth paste.
• 5

  Next, slowly add in your milk. Continue to whisk and allow sauce to thicken.
• 6

  Then add in your cheese a little bit at a time. It will start to become creamy. And then add in your seasoning.
• 7

  Once your sauce is finished, add your spaghetti and chicken into the skillet and mix well. Top with additional cheese if desired!
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