chicken spaghetti delite*
(2 RATINGS)
I was searching for other recipes to see if I could find something more interesting than mine. And I couldn't find not 1 kind of chicken spaghetti posted on this site. So I had to share my own! I found this recipe in one of my cookbooks that is made for quick, easy and inexpensive recipes. And you can cook your chicken how ever you like! I like BBQ chicken the best and I just cut it up. It's kid friendly as well. My 6yr. old sister loves it!! Kids always love anything involving noodles and cheese.... and boy is this chicken spaghetti cheesey!! Will have pictures very soon!!
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prep time
30 Min
cook time
35 Min
method
---
yield
4-5 serving(s)
Ingredients
- 3 - boneless, skinless chicken breast halves, cooked (season if you like*)
- 1 12 ounces pkg. spaghetti, cooked and drained
- 1 10 ounces can diced tomatoes and green chilies
- 1 10 ounces can cream of mushroom soup
- 1 8 ounces pkg. shredded cheddar cheese
- 1 8 ounces pkg. shredded velveeta cheese
How To Make chicken spaghetti delite*
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Step 1Prehead oven to 350 degrees.
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Step 2In a large bowl, shred chicken. Add tomatoes and green chilies, soup, and both cheeses.
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Step 3Add the cooked spaghetti noodles to the chicken mixture and evenly mix together.
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Step 4Grease a 3-quart baking dish and pour the mixture into it. Cover with aluminium foil and bake 35mins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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