Chicken Spaghetti Casserole

Debra Russell


This is so easy and tasted so good.There is lots of flavor!


★★★★★ 1 vote



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8 oz
uncooked spaghetti,broken into 3-inch pieces
3 c
cubed cooked chicken
1 can(s)
condensed cream of chick soup,undiluted
medum onion,chped
1 c
1 c
shredded sharp cheddar cheese divided
1 c
shredded swiss cese,divided
1 can(s)
mushroom stems and drained
1/2 c
chopped roasted sweet red peppers
3 Tbsp
1 1/2 tsp
mccormick's montreal steak seasoning
1/2 tsp
dried basil

How to Make Chicken Spaghetti Casserole


  • 1Cook spaghetti according to the package directions. Meanwhile in a large bowl combine the chicken,cream of chicken soup,onion,milk,1/2 cup cheddar,1/2 cup swiss,mushrooms,peppers,mayo,steak seasoning and basil.
  • 2Drain the spagetti; add to chicken mixture and toss to coat.
  • 3Transfer to a greased baking dish. Cover and bake at 350 for 20 minutes. Uncover and sprinkle with remaining cheeses.Bake 5 to 10 minutes more to melt cheese.

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About Chicken Spaghetti Casserole

Course/Dish: Chicken, Pasta, Casseroles

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