Real Recipes From Real Home Cooks ®

chicken spaghetti casserole

(1 rating)
Recipe by
Debra Russell
Hillsboro, AL

This is so easy and tasted so good.There is lots of flavor!

(1 rating)
yield 6 serving(s)

Ingredients For chicken spaghetti casserole

  • 8 oz
    uncooked spaghetti,broken into 3-inch pieces
  • 3 c
    cubed cooked chicken
  • 1 can
    condensed cream of chick soup,undiluted
  • 1
    medum onion,chped
  • 1 c
  • 1 c
    shredded sharp cheddar cheese divided
  • 1 c
    shredded swiss cese,divided
  • 1 can
    mushroom stems and drained
  • 1/2 c
    chopped roasted sweet red peppers
  • 3 Tbsp
  • 1 1/2 tsp
    mccormick's montreal steak seasoning
  • 1/2 tsp
    dried basil

How To Make chicken spaghetti casserole

  • 1
    Cook spaghetti according to the package directions. Meanwhile in a large bowl combine the chicken,cream of chicken soup,onion,milk,1/2 cup cheddar,1/2 cup swiss,mushrooms,peppers,mayo,steak seasoning and basil.
  • 2
    Drain the spagetti; add to chicken mixture and toss to coat.
  • 3
    Transfer to a greased baking dish. Cover and bake at 350 for 20 minutes. Uncover and sprinkle with remaining cheeses.Bake 5 to 10 minutes more to melt cheese.

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