Chicken Spaghetti Casserole

By Cheryl Rusciolelli
@AkintoCookbook

This is a real pantry standby recipe. I usually have all ingredients on hand.
It's also a great recipe to make when you have left over rotissery chicken.

Rating:

★★★★★ 3 votes

Comments:

11 Comments

Serves:

4 to 6

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c: spaghetti- broken into 2 inch pieces
2 c: chicken - cooked and diced (doesn't matter how much)
1 can(s): cream of chicken soup
16 oz: shredded cheddar cheese
1 pkg: broccoli - fresh or frozen. ( i cook the broccoli a little first)
1 c: milk

How to Make Chicken Spaghetti Casserole

Step-by-Step

1Cook the Spaghetti pieces until done. In a saucepan or double boiler, mix the soup, milk, and cheese and heat through, till the cheese is melted . In a baking dish, place the spaghetti, chicken and broccoli and pour the soup mixture over top. Bake in a 325 oven for 45 – 60 minutes.

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