Chicken Spaghetti Casserole

Name: Chicken Spaghetti Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 to 6
Cuisine: American
Ingredients: 2 c spaghetti- broken into 2 inch pieces; 2 c chicken - cooked and diced (doesn't matter how much); 1 can(s) cream of chicken soup; 16 oz shredded cheddar cheese; 1 pkg broccoli - fresh or frozen. ( i cook the broccoli a little first); 1 c milk

By Cheryl Rusciolelli
@AkintoCookbook

This is a real pantry standby recipe. I usually have all ingredients on hand.
It's also a great recipe to make when you have left over rotissery chicken.

Rating:

★★★★★ 3 votes5

Comments:

11 Comments

Serves:

4 to 6

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c

spaghetti- broken into 2 inch pieces
2 c

chicken - cooked and diced (doesn't matter how much)
1 can(s)

cream of chicken soup
16 oz

shredded cheddar cheese
1 pkg

broccoli - fresh or frozen. ( i cook the broccoli a little first)
1 c

milk
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How to Make Chicken Spaghetti Casserole

Step-by-Step

Cook the Spaghetti pieces until done. In a saucepan or double boiler, mix the soup, milk, and cheese and heat through, till the cheese is melted . In a baking dish, place the spaghetti, chicken and broccoli and pour the soup mixture over top. Bake in a 325 oven for 45 – 60 minutes.

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