Chicken Spaghetti Casserole
By
Cheryl Rusciolelli
@AkintoCookbook
1
This is a real pantry standby recipe. I usually have all ingredients on hand.
It's also a great recipe to make when you have left over rotissery chicken.
It's also a great recipe to make when you have left over rotissery chicken.
Ingredients
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2 cspaghetti- broken into 2 inch pieces
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2 cchicken - cooked and diced (doesn't matter how much)
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1 can(s)cream of chicken soup
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16 ozshredded cheddar cheese
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1 pkgbroccoli - fresh or frozen. ( i cook the broccoli a little first)
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1 cmilk
How to Make Chicken Spaghetti Casserole
- Cook the Spaghetti pieces until done. In a saucepan or double boiler, mix the soup, milk, and cheese and heat through, till the cheese is melted . In a baking dish, place the spaghetti, chicken and broccoli and pour the soup mixture over top. Bake in a 325 oven for 45 – 60 minutes.
About Chicken Spaghetti Casserole
Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Casserole