chicken spaghetti casserole

Name: Chicken Spaghetti Casserole
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) spaghetti- broken into 2 inch pieces; 2 cup(s) chicken - cooked and diced (doesn't matter how much); 1 can(s) cream of chicken soup; 16 ounce(s) shredded cheddar cheese; 1 package(s) broccoli - fresh or frozen. ( i cook the broccoli a little first); 1 cup(s) milk

(3 RATINGS)

327 Pinches 1 Photo

Cheryl Rusciolelli

Warrington, PA

Updated on Oct 23, 2012

This is a real pantry standby recipe. I usually have all ingredients on hand. It's also a great recipe to make when you have left over rotissery chicken.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 4 to 6

Ingredients

2 cups spaghetti- broken into 2 inch pieces
2 cups chicken - cooked and diced (doesn't matter how much)
1 can cream of chicken soup
16 ounces shredded cheddar cheese
1 package broccoli - fresh or frozen. ( i cook the broccoli a little first)
1 cup milk

How To Make chicken spaghetti casserole

Step 1

Cook the Spaghetti pieces until done. In a saucepan or double boiler, mix the soup, milk, and cheese and heat through, till the cheese is melted . In a baking dish, place the spaghetti, chicken and broccoli and pour the soup mixture over top. Bake in a 325 oven for 45 – 60 minutes.
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