Chicken Spaghetti Casserole

Chicken Spaghetti Casserole
1
Cheryl Rusciolelli

By
@AkintoCookbook

This is a real pantry standby recipe. I usually have all ingredients on hand.
It's also a great recipe to make when you have left over rotissery chicken.

Rating:

★★★★★ 3 votes

Comments:
11 Comments
Serves:
4 to 6
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 c
    spaghetti- broken into 2 inch pieces
  • 2 c
    chicken - cooked and diced (doesn't matter how much)
  • 1 can(s)
    cream of chicken soup
  • 16 oz
    shredded cheddar cheese
  • 1 pkg
    broccoli - fresh or frozen. ( i cook the broccoli a little first)
  • 1 c
    milk

How to Make Chicken Spaghetti Casserole

Step-by-Step

  1. Cook the Spaghetti pieces until done. In a saucepan or double boiler, mix the soup, milk, and cheese and heat through, till the cheese is melted . In a baking dish, place the spaghetti, chicken and broccoli and pour the soup mixture over top. Bake in a 325 oven for 45 – 60 minutes.

Printable Recipe Card

About Chicken Spaghetti Casserole

Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Casserole

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