Chicken Spaghetti Casserole
It's also a great recipe to make when you have left over rotissery chicken.
2 cspaghetti- broken into 2 inch pieces
2 cchicken - cooked and diced (doesn't matter how much)
1 can(s)cream of chicken soup
16 ozshredded cheddar cheese
1 pkgbroccoli - fresh or frozen. ( i cook the broccoli a little first)
How to Make Chicken Spaghetti Casserole
- Cook the Spaghetti pieces until done. In a saucepan or double boiler, mix the soup, milk, and cheese and heat through, till the cheese is melted . In a baking dish, place the spaghetti, chicken and broccoli and pour the soup mixture over top. Bake in a 325 oven for 45 – 60 minutes.