chicken spaghetti casserole
(2 RATINGS)
Found this on an Ohio newspaper web page and it looked too good to pass up. Am glad I tried, as it was so easy and delicious.
No Image
prep time
30 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 4 ounces spaghetti, broken up
- 3 slices bacon, chopped up
- 1/2 package onion, chopped
- 1/2 cup bell pepper, chopped
- 1 cup fresh mushrooms, chopped
- 1 clove garlic, chopped
- 3 tablespoons flour
- 1 can 14.5 oz diced tomatoes
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 2 cups cooked chicken
- 1 can sweet peas
- - salt and pepper to taste
- 1/4 cup shredded parmesan cheese
How To Make chicken spaghetti casserole
-
Step 1Pre heat oven to 350 degrees
-
Step 2Cook spaghetti according to directions. Drain and set aside
-
Step 3In a large saucepan, over medium heat, cook bacon, onion, pepper, mushrooms until bacon is crisp. Add garlic last. Blend in flour. Add the undrained tomatoes, mushroom soup and milk. Stir and cook until mixture is thick and bubbly, then add cheddar cheese and stir until melted. Stir in spaghetti, chicken and peas. Salt and pepper to taste.
-
Step 4Pour mixture into a large casserole dish. Top with parmesan cheese. Bake, uncovered, for 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Pasta
Category:
Casseroles
Tag:
#Quick & Easy
Ingredient:
Chicken
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes