Chicken Spaghetti Casserole

Name: Chicken Spaghetti Casserole
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 4 oz spaghetti, broken up; 3 slice bacon, chopped up; 1/2 pkg onion, chopped; 1/2 c bell pepper, chopped; 1 c fresh mushrooms, chopped; 1 clove garlic, chopped; 3 Tbsp flour; 1 can(s) 14.5 oz diced tomatoes; 1 can(s) cream of mushroom soup; 1/2 c milk; 1 c shredded cheddar cheese; 2 c cooked chicken; 1 can(s) sweet peas; salt and pepper to taste; 1/4 c shredded parmesan cheese

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By Ed Mayfield
@manofpans

Found this on an Ohio newspaper web page and it looked too good to pass up. Am glad I tried, as it was so easy and delicious.

Rating:

★★★★★ 2 votes5

Comments:

19 Comments

Serves:

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

4 oz

spaghetti, broken up
3 slice

bacon, chopped up
1/2 pkg

onion, chopped
1/2 c

bell pepper, chopped
1 c

fresh mushrooms, chopped
1 clove

garlic, chopped
3 Tbsp

flour
1 can(s)

14.5 oz diced tomatoes
1 can(s)

cream of mushroom soup
1/2 c

milk
1 c

shredded cheddar cheese
2 c

cooked chicken
1 can(s)

sweet peas
·

salt and pepper to taste
1/4 c

shredded parmesan cheese
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How to Make Chicken Spaghetti Casserole

Step-by-Step

Pre heat oven to 350 degrees
Cook spaghetti according to directions. Drain and set aside
In a large saucepan, over medium heat, cook bacon, onion, pepper, mushrooms until bacon is crisp. Add garlic last. Blend in flour. Add the undrained tomatoes, mushroom soup and milk. Stir and cook until mixture is thick and bubbly, then add cheddar cheese and stir until melted. Stir in spaghetti, chicken and peas. Salt and pepper to taste.
Pour mixture into a large casserole dish. Top with parmesan cheese. Bake, uncovered, for 45 minutes.

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