Chicken Spaghetti Bake
1/2 boxspaghetti noodles
1 pkgshredded four cheese blend
2 jar(s)alfredo sauce
1 jar(s)tomato basil marinara sauce
2 can(s)mushrooms, canned
2 can(s)sliced black olives
2-3 largeboneless skinless chicken breasts
2-3 Tbspbutter or margarine
How to Make Chicken Spaghetti Bake
- Preheat your oven to 325. Start boiling the water for the noodles. In another bowl combine the sauces, the mushrooms and the olives and set it aside.
- Chop the chicken into bite sized pieces and put it in a frying pan with a small amount of oil. Cook it over medium heat until it is fully cooked.
- Add the noodles to the boiling water and let them boil until they become tender (about 10-12 minutes). Drain the pasta. Combine everything into a 9x13 baking dish. Spread the entire package of cheese over the top. Bake at 325 until the cheese is melted and bubbling. Serve hot. Enjoy!