Chicken Spaghetti Bake Recipe

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Chicken Spaghetti Bake

Lia Lauderback


My roommate makes this for me all the time, and it is so good! I've changed the recipe a little bit and added measurements because my roommate doesn't use them. This is a great comfort food, and it's super easy!

★★★★★ 1 vote
20 Min
25 Min


1/2 box
spaghetti noodles
1 pkg
shredded four cheese blend
2 jar(s)
alfredo sauce
1 jar(s)
tomato basil marinara sauce
2 can(s)
mushrooms, canned
2 can(s)
sliced black olives
2-3 large
boneless skinless chicken breasts
2-3 Tbsp
butter or margarine


1Preheat your oven to 325. Start boiling the water for the noodles. In another bowl combine the sauces, the mushrooms and the olives and set it aside.
2Chop the chicken into bite sized pieces and put it in a frying pan with a small amount of oil. Cook it over medium heat until it is fully cooked.
3Add the noodles to the boiling water and let them boil until they become tender (about 10-12 minutes). Drain the pasta. Combine everything into a 9x13 baking dish. Spread the entire package of cheese over the top. Bake at 325 until the cheese is melted and bubbling. Serve hot. Enjoy!

About this Recipe

Course/Dish: Chicken, Pasta
Other Tags: Quick & Easy, For Kids