chicken spaghetti bake

Name: Chicken Spaghetti Bake
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 1/2 box(es) spaghetti noodles; 1 package(s) shredded four cheese blend; 2 jar(s) alfredo sauce; 1 jar(s) tomato basil marinara sauce; 2 can(s) mushrooms, canned; 2 can(s) sliced black olives; 2-3 large boneless skinless chicken breasts; 2-3 tablespoon(s) butter or margarine

(1 RATING)

62 Pinches

Lia Lauderback

Spencer, IA

Updated on May 30, 2011

My roommate makes this for me all the time, and it is so good! I've changed the recipe a little bit and added measurements because my roommate doesn't use them. This is a great comfort food, and it's super easy!

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prep time 20 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

1/2 box spaghetti noodles
1 package shredded four cheese blend
2 jars alfredo sauce
1 jar tomato basil marinara sauce
2 cans mushrooms, canned
2 cans sliced black olives
2-3 large boneless skinless chicken breasts
2-3 tablespoons butter or margarine

How To Make chicken spaghetti bake

Step 1

Preheat your oven to 325. Start boiling the water for the noodles. In another bowl combine the sauces, the mushrooms and the olives and set it aside.

Step 2

Chop the chicken into bite sized pieces and put it in a frying pan with a small amount of oil. Cook it over medium heat until it is fully cooked.
Step 3

Add the noodles to the boiling water and let them boil until they become tender (about 10-12 minutes). Drain the pasta. Combine everything into a 9x13 baking dish. Spread the entire package of cheese over the top. Bake at 325 until the cheese is melted and bubbling. Serve hot. Enjoy!
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