chicken spaghetti
(2 ratings)
This is one of my husband's favorite meals that I make. It's cheesy, spicy and sure is filling! I mostly make this in the Fall/Winter time. Perfect for left overs!
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(2 ratings)
yield
6 serving(s)
prep time
45 Min
cook time
30 Min
Ingredients For chicken spaghetti
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1 lbof any pasta (i prefer rigatoni)
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2-3large chicken breasts (to make it easier, faster, and tastier, i buy a rotisseri chicken)
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1block of velvetta
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1 canrotel
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1 cancream of chicken soup
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1/2 mdonion (optional)
How To Make chicken spaghetti
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1Bake chicken at 350 degrees until fully cooked. At the same time, boil pasta.
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2While chicken and pasta are cooking, cube Velvetta, and dice the onion.
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3After chicken is cooked, cool. If using a Rotisseri chicken, shred chicken.
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4Mix all ingredients together in a large bowl. Keep oven on if you have baked your chicken.
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5Drain pasta, and mix in with other ingredients. Place in a 9 x 13 baking dish, and bake til all ingredients have melted together. Mmmm...enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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