Chicken Spaghetti

Brianna Mathews


This is one of my husband's favorite meals that I make. It's cheesy, spicy and sure is filling! I mostly make this in the Fall/Winter time. Perfect for left overs!


★★★★★ 2 votes

45 Min
30 Min


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1 lb
of any pasta (i prefer rigatoni)
large chicken breasts (to make it easier, faster, and tastier, i buy a rotisseri chicken)
block of velvetta
1 can(s)
1 can(s)
cream of chicken soup
1/2 medium
onion (optional)

How to Make Chicken Spaghetti


  • 1Bake chicken at 350 degrees until fully cooked. At the same time, boil pasta.
  • 2While chicken and pasta are cooking, cube Velvetta, and dice the onion.
  • 3After chicken is cooked, cool. If using a Rotisseri chicken, shred chicken.
  • 4Mix all ingredients together in a large bowl. Keep oven on if you have baked your chicken.
  • 5Drain pasta, and mix in with other ingredients. Place in a 9 x 13 baking dish, and bake til all ingredients have melted together. Mmmm...enjoy!

Printable Recipe Card

About Chicken Spaghetti

Course/Dish: Chicken, Pasta
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids

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