chicken spaghetti

Name: Chicken Spaghetti
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) of any pasta (i prefer rigatoni); 2-3 - large chicken breasts (to make it easier, faster, and tastier, i buy a rotisseri chicken); 1 - block of velvetta; 1 can(s) rotel; 1 can(s) cream of chicken soup; 1/2 medium onion (optional)

(2 RATINGS)

124 Pinches 1 Photo

Brianna Mathews

Des Moines, IA

Updated on Oct 8, 2011

This is one of my husband's favorite meals that I make. It's cheesy, spicy and sure is filling! I mostly make this in the Fall/Winter time. Perfect for left overs!

Rate

prep time 45 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 pound of any pasta (i prefer rigatoni)
2-3 - large chicken breasts (to make it easier, faster, and tastier, i buy a rotisseri chicken)
1 - block of velvetta
1 can rotel
1 can cream of chicken soup
1/2 medium onion (optional)

How To Make chicken spaghetti

Step 1

Bake chicken at 350 degrees until fully cooked. At the same time, boil pasta.

Step 2

While chicken and pasta are cooking, cube Velvetta, and dice the onion.
Step 3

After chicken is cooked, cool. If using a Rotisseri chicken, shred chicken.
Step 4

Mix all ingredients together in a large bowl. Keep oven on if you have baked your chicken.
Step 5

Drain pasta, and mix in with other ingredients. Place in a 9 x 13 baking dish, and bake til all ingredients have melted together. Mmmm...enjoy!
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