Chicken Spaghetti

1
Brianna Mathews

By
@Brie027

This is one of my husband's favorite meals that I make. It's cheesy, spicy and sure is filling! I mostly make this in the Fall/Winter time. Perfect for left overs!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
45 Min
Cook:
30 Min

Ingredients

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  • 1 lb
    of any pasta (i prefer rigatoni)
  • 2-3
    large chicken breasts (to make it easier, faster, and tastier, i buy a rotisseri chicken)
  • 1
    block of velvetta
  • 1 can(s)
    rotel
  • 1 can(s)
    cream of chicken soup
  • 1/2 medium
    onion (optional)

How to Make Chicken Spaghetti

Step-by-Step

  1. Bake chicken at 350 degrees until fully cooked. At the same time, boil pasta.
  2. While chicken and pasta are cooking, cube Velvetta, and dice the onion.
  3. After chicken is cooked, cool. If using a Rotisseri chicken, shred chicken.
  4. Mix all ingredients together in a large bowl. Keep oven on if you have baked your chicken.
  5. Drain pasta, and mix in with other ingredients. Place in a 9 x 13 baking dish, and bake til all ingredients have melted together. Mmmm...enjoy!

Printable Recipe Card

About Chicken Spaghetti

Course/Dish: Chicken, Pasta
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids




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