Chicken Spaghetti

Chicken Spaghetti Recipe

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Kathy Jones

By
@kathy0264

This is a recipe given to me by a dear friend, Tracy Hunter and passed down to her from her mom Mary. They are both great cooks. I moved away and could not go to her house to eat this anymore so she shared the recipe. I have since fixed it many, many times over to rave reviews!

Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
30 Min
Cook:
1 Hr

Ingredients

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1 pkg
vermicelli, cooked
1 can(s)
cheddar cheese soup
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1 can(s)
stewed tomatoes
2 can(s)
white meat chicken, drained
1 can(s)
milk
1 c
cheddar cheese, shredded
2 small
onion, diced
1 stick
butter, room temperature
1 tsp
garlic salt
1 Tbsp
chili powder

How to Make Chicken Spaghetti

Step-by-Step

  • 1Cook vermicelli till soft; drain.
  • 2Brown onions in margarine till tender. Add chicken, garlic salt, chili powder, tomatoes, 1 cup of the shredded cheese and soups. Simmer while the spaghetti cooks.
  • 3Pour the soup mixture over the drained spaghetti and mix well. Sprinkle the remaining cup of cheese over the top. Use a large deep dish casserole to cook at 350 degrees for 30 minutes or till cheese is melted and bubbly.

Printable Recipe Card

About Chicken Spaghetti

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtag: #Casserole




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