chicken spaghetti
(1 RATING)
Can't remember really where I got this recipe...but it's a keeper!
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prep time
15 Min
cook time
45 Min
method
---
yield
6-8 serving(s)
Ingredients
- 2 pounds box velveeta cheese
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can rotel
- 1 can diced tomatoes
- 1 1/2 pounds chicken breast cooked, shredded
- 1 pound box spaghetti, cooked
How To Make chicken spaghetti
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Step 1Boil spaghetti like pkg. tells you.
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Step 2Mix all ingredients and simmer until cheese and soups are melted and blended.
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Step 3Serve over spaghetti.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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