Chicken Spaghetti

Chicken Spaghetti Recipe

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Michelle Hickey


This is a yummy and easy recipe that everyone loves.


☆☆☆☆☆ 0 votes

30 Min
20 Min
Convection Oven


  • 4
    chicken breasts, boneless and skinless
  • 1 medium
    onion, chopped
  • 1/2 c
    celery, chopped
  • 1/2 c
    bell pepper, chopped
  • 3 Tbsp
  • 8 oz
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    rotel tomatoes
  • 12 pkg

How to Make Chicken Spaghetti


  1. Boil chicken in salted water. Save the water to boil pasta in.
  2. Saute celery, onions, and bell peppers in butter. Melt Velveeta in a dish in the microwave.
  3. Boil spaghetti until al dente and drain. Mixtogether both cans of soup and rotels. Add melted cheese and mix.
  4. Add all to the spaghetti and salt and pepper to taste. (I always add a little garlic powder) Mix well and add to a 9 x 13 greased baking dish.
  5. Bake for 20 minutes on 350 degrees.

Printable Recipe Card

About Chicken Spaghetti

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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