Chicken Spaghetti

Chicken Spaghetti Recipe

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Michelle Hickey


This is a yummy and easy recipe that everyone loves.


☆☆☆☆☆ 0 votes

30 Min
20 Min
Convection Oven


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chicken breasts, boneless and skinless
1 medium
onion, chopped
1/2 c
celery, chopped
1/2 c
bell pepper, chopped
3 Tbsp
8 oz
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
rotel tomatoes
12 pkg

How to Make Chicken Spaghetti


  • 1Boil chicken in salted water. Save the water to boil pasta in.
  • 2Saute celery, onions, and bell peppers in butter. Melt Velveeta in a dish in the microwave.
  • 3Boil spaghetti until al dente and drain. Mixtogether both cans of soup and rotels. Add melted cheese and mix.
  • 4Add all to the spaghetti and salt and pepper to taste. (I always add a little garlic powder) Mix well and add to a 9 x 13 greased baking dish.
  • 5Bake for 20 minutes on 350 degrees.

Printable Recipe Card

About Chicken Spaghetti

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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