chicken spaghetti

Name: Chicken Spaghetti
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 4 - chicken breasts, boneless and skinless; 1 medium onion, chopped; 1/2 cup(s) celery, chopped; 1/2 cup(s) bell pepper, chopped; 3 tablespoon(s) butter; 8 ounce(s) velveeta; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1 can(s) rotel tomatoes; 12 package(s) spaghetti

12 Pinches

Michelle Hickey

Baytown, TX

Updated on Oct 2, 2016

This is a yummy and easy recipe that everyone loves.

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prep time 30 Min

cook time 20 Min

method Convection Oven

yield 6 serving(s)

Ingredients

4 - chicken breasts, boneless and skinless
1 medium onion, chopped
1/2 cup celery, chopped
1/2 cup bell pepper, chopped
3 tablespoons butter
8 ounces velveeta
1 can cream of mushroom soup
1 can cream of chicken soup
1 can rotel tomatoes
12 packages spaghetti

How To Make chicken spaghetti

Step 1

Boil chicken in salted water. Save the water to boil pasta in.

Step 2

Saute celery, onions, and bell peppers in butter. Melt Velveeta in a dish in the microwave.
Step 3

Boil spaghetti until al dente and drain. Mixtogether both cans of soup and rotels. Add melted cheese and mix.
Step 4

Add all to the spaghetti and salt and pepper to taste. (I always add a little garlic powder) Mix well and add to a 9 x 13 greased baking dish.
Step 5

Bake for 20 minutes on 350 degrees.
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