chicken spaghetti

bowdeannc avatar
By Jan Bowen
from Shelby/From SWLouisiana, NC

This is so good with Texas Toast

serves 6-8
method Bake

Ingredients For chicken spaghetti

  • 1
    whole chicken, or chicken breasts
  • 1
    cream of mushroom soup
  • 1
    rotel tomatoes
  • 1 lb
    thin spaghetti
  • 1 sm
    box velvetta cheese
  • garlic

How To Make chicken spaghetti

  • 1
    Boil chicken in salted water, or use chicken broth. Remove chicken when done & debone. Add garlic to broth & cook spaghetti. When spaghetti is done drain off water leaving enough for spaghetti to soak in & keep them moist.
  • 2
    Add mushroom soup & velveeta to spaghetti & cook on low until smooth. Add chicken & rotel. Mix well & put in a casserole dish, sprinkle with grated cheese if you like & bake at 350 degrees until hot through & bubbly. You may out french fried onions on the top before baking.

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