chicken spaghetti

15 Pinches
Shelby/From SWLouisiana, NC
Updated on Sep 4, 2015

This is so good with Texas Toast

prep time
cook time
method Bake
yield 6-8 serving(s)

Ingredients

  • 1 - whole chicken, or chicken breasts
  • 1 - cream of mushroom soup
  • 1 - rotel tomatoes
  • 1 pound thin spaghetti
  • 1 small box velvetta cheese
  • - garlic

How To Make chicken spaghetti

  • Step 1
    Boil chicken in salted water, or use chicken broth. Remove chicken when done & debone. Add garlic to broth & cook spaghetti. When spaghetti is done drain off water leaving enough for spaghetti to soak in & keep them moist.
  • Step 2
    Add mushroom soup & velveeta to spaghetti & cook on low until smooth. Add chicken & rotel. Mix well & put in a casserole dish, sprinkle with grated cheese if you like & bake at 350 degrees until hot through & bubbly. You may out french fried onions on the top before baking.

Discover More

Category: Chicken
Ingredient: Pasta
Method: Bake
Culture: American

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