chicken spaghetti
This is so good with Texas Toast
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prep time
cook time
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 - whole chicken, or chicken breasts
- 1 - cream of mushroom soup
- 1 - rotel tomatoes
- 1 pound thin spaghetti
- 1 small box velvetta cheese
- - garlic
How To Make chicken spaghetti
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Step 1Boil chicken in salted water, or use chicken broth. Remove chicken when done & debone. Add garlic to broth & cook spaghetti. When spaghetti is done drain off water leaving enough for spaghetti to soak in & keep them moist.
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Step 2Add mushroom soup & velveeta to spaghetti & cook on low until smooth. Add chicken & rotel. Mix well & put in a casserole dish, sprinkle with grated cheese if you like & bake at 350 degrees until hot through & bubbly. You may out french fried onions on the top before baking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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