Chicken Spaghetti

Chicken Spaghetti

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Jan Bowen

By
@bowdeannc

This is so good with Texas Toast

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Method:
Bake

Ingredients

  • 1
    whole chicken, or chicken breasts
  • 1
    cream of mushroom soup
  • 1
    rotel tomatoes
  • 1 lb
    thin spaghetti
  • 1 small
    box velvetta cheese
  • ·
    garlic

How to Make Chicken Spaghetti

Step-by-Step

  1. Boil chicken in salted water, or use chicken broth. Remove chicken when done & debone. Add garlic to broth & cook spaghetti. When spaghetti is done drain off water leaving enough for spaghetti to soak in & keep them moist.
  2. Add mushroom soup & velveeta to spaghetti & cook on low until smooth. Add chicken & rotel. Mix well & put in a casserole dish, sprinkle with grated cheese if you like & bake at 350 degrees until hot through & bubbly. You may out french fried onions on the top before baking.

Printable Recipe Card

About Chicken Spaghetti

Course/Dish: Chicken
Main Ingredient: Pasta
Regional Style: American



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