Real Recipes From Real Home Cooks ®

chicken spaghetti

a recipe by
Chuck Massey
Benbrook, TX

This is one of my favorite meals. This is one of the meals that is even better leftover the next day. I love this stuff and I'm sure that you will too!

prep time 30 Min
cook time 30 Min
method Bake

Ingredients For chicken spaghetti

  • 2 pkg
    chicken breast strips (or about 5 breast halves)
  • 1 pkg
    spaghetti noodles (large)
  • 2 can
    cream of chicken soup
  • 2 can
    cream of mushroom soup
  • 2 can
    cream of celery soup
  • 2 can
    nacho cheese or nacho cheese soup
  • 6-8 stick
    celery (chopped)
  • 1 pkg
    fresh mushrooms (sliced)
  • 2 md
    onion (chopped)
  • 1 pkg
    almond slivers
  • grated cheese

How To Make chicken spaghetti

  • 1
    Boil chicken until cooked. Dice or shred chicken. Reserve chicken stock.
  • 2
    Cook spaghetti noodles in the chicken stock.
  • 3
    Saute onion, celery and mushrooms in a skillet with butter.
  • 4
    Place the soups and nacho cheese into a large mixing bowl and place in microwave until it mixes easily.
  • 5
    Add chicken, celery, mushrooms and onions to the bowl then mix well.
  • 6
    Add noodles and almonds then mix well again.
  • 7
    Place the mixture into a large baking dish, cover with lid or foil and cook for 30 minutes in a pre-heated 375° oven.
  • 8
    After 30 minutes, remove lid or foil and cover with grated cheese. Place back in oven until melted. You can also use broil to melt the cheese.