Chicken Spaghetti

Chicken Spaghetti Recipe

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Chuck Massey


This is one of my favorite meals. This is one of the meals that is even better leftover the next day. I love this stuff and I'm sure that you will too!

☆☆☆☆☆ 0 votes
30 Min
30 Min


2 pkg
chicken breast strips (or about 5 breast halves)
1 pkg
spaghetti noodles (large)
2 can(s)
cream of chicken soup
2 can(s)
cream of mushroom soup
2 can(s)
cream of celery soup
2 can(s)
nacho cheese or nacho cheese soup
6-8 stick
celery (chopped)
1 pkg
fresh mushrooms (sliced)
2 medium
onion (chopped)
1 pkg
almond slivers
grated cheese


1Boil chicken until cooked. Dice or shred chicken. Reserve chicken stock.
2Cook spaghetti noodles in the chicken stock.
3Saute onion, celery and mushrooms in a skillet with butter.
4Place the soups and nacho cheese into a large mixing bowl and place in microwave until it mixes easily.
5Add chicken, celery, mushrooms and onions to the bowl then mix well.
6Add noodles and almonds then mix well again.
7Place the mixture into a large baking dish, cover with lid or foil and cook for 30 minutes in a pre-heated 375° oven.
8After 30 minutes, remove lid or foil and cover with grated cheese. Place back in oven until melted. You can also use broil to melt the cheese.

About Chicken Spaghetti

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: American