chicken spaghetti
This is one of my favorite meals. This is one of the meals that is even better leftover the next day. I love this stuff and I'm sure that you will too!
No Image
prep time
30 Min
cook time
30 Min
method
Bake
yield
Ingredients
- 2 packages chicken breast strips (or about 5 breast halves)
- 1 package spaghetti noodles (large)
- 2 cans cream of chicken soup
- 2 cans cream of mushroom soup
- 2 cans cream of celery soup
- 2 cans nacho cheese or nacho cheese soup
- 6-8 sticks celery (chopped)
- 1 package fresh mushrooms (sliced)
- 2 medium onion (chopped)
- 1 package almond slivers
- - grated cheese
How To Make chicken spaghetti
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Step 1Boil chicken until cooked. Dice or shred chicken. Reserve chicken stock.
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Step 2Cook spaghetti noodles in the chicken stock.
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Step 3Saute onion, celery and mushrooms in a skillet with butter.
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Step 4Place the soups and nacho cheese into a large mixing bowl and place in microwave until it mixes easily.
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Step 5Add chicken, celery, mushrooms and onions to the bowl then mix well.
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Step 6Add noodles and almonds then mix well again.
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Step 7Place the mixture into a large baking dish, cover with lid or foil and cook for 30 minutes in a pre-heated 375° oven.
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Step 8After 30 minutes, remove lid or foil and cover with grated cheese. Place back in oven until melted. You can also use broil to melt the cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Pasta
Category:
Casseroles
Ingredient:
Chicken
Method:
Bake
Culture:
American
Keyword:
#chicken spaghetti pasta casserole
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